Africa

African coffee is prized for its vibrant and complex aromas, with floral, fruity and citrus notes. Grown at high altitudes in renowned regions such as Ethiopia, Kenya and Rwanda, it offers an elegant profile, bright acidity and a clean, intense and refined taste.

Africa

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Burundi Kayanza Nemba CIMA Yeast Coffee | Tudor’s
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Burundi Kayanza Nemba

lei65.00
Availability: 4 In Stock

Burundi Kayanza Nemba is a CIMA Yeast Dry Natural specialty coffee with notes of candied fruit, caramel, milk chocolate and ripe peach. Its intense sweetness, silky body and lively fruit acidity create an expressive, complex and memorable cup.

Ethiopia Guji Alemayehu Coffee | Tudor’s
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Ethiopia Guji - Tagel Alemayehu

lei75.00
Availability: 4 In Stock

Grown at an altitude of over 2,200 meters, Ethiopia Guji Tagel Alemayehu is a coffee that reminds you why Ethiopia remains a benchmark in the world of specialty coffee. Naturally processed, it brings sweet notes of caramel and honey to the cup, complemented by dark chocolate, strawberries, and an elegant refinement of black tea. Balanced, clean, and surprisingly easy to drink. The kind of coffee that doesn't put on a needless show, but makes you take another sip. And another one. For "analytical purposes," obviously.

Ethiopia Yirgacheffe Aricha Coffee | Tudor’s
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Ethiopia Yrgacheffe

lei69.00
Availability: 4 In Stock

Not every Ethiopian coffee needs to shout to attract attention. Ethiopia Yirgacheffe Aricha is more refined: naturally processed, with notes of raisin and ripe peach, complemented by delicate citrus acidity. A clean, vibrant and elegant coffee that stays with you long after the final sip.

Cafea de specialitate Rwanda Muzo Honey, cu note de ciocolată cu lapte, ceai negru și fructe coapte. Dulce, catifelată și echili
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Rwanda Muzo Honey

lei69.00
Availability: Out of stock

Rwanda Muzo Honey is not the kind of coffee that screams for attention. It draws you in quietly, with clean sweetness, a silky body, and that rare balance between fruit and depth. Notes of milk chocolate, black tea, and ripe stone fruits create a refined, comforting cup — the kind you finish and instantly want again. Yes... the dangerous kind of coffee that ruins ordinary coffee afterward.

Kenya Ruka Chui Coffee | Tudor’s Coffee
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Kenya Ruka Chui

lei69.00
Availability: Out of stock

Kenya Ruka Chui is the kind of coffee that reminds you why Kenyan washed coffees still set the benchmark for African profiles. Bright, vibrant acidity is layered with rhubarb and redcurrant notes, followed by fresh hints of lime and sweet lemon. Juicy body, long clean finish — elegant without trying too hard. A classic Kenyan cup done properly, not just another pretty label.

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