Africa

African coffee is prized for its vibrant and complex aromas, with floral, fruity and citrus notes. Grown at high altitudes in renowned regions such as Ethiopia, Kenya and Rwanda, it offers an elegant profile, bright acidity and a clean, intense and refined taste.

Africa

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Burundi Kayanza Nemba
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Tudors Roastery

Burundi Kayanza Nemba

lei60.00
Availability: 4 In Stock

From the green hills of Kayanza comes a coffee made for slow mornings and good conversations. Burundi Nemba brings deep sweetness of candied fruits and caramel, layered with smooth milk chocolate and ripe peach notes. The CIMA Yeast Dry Natural process gives it an intense, expressive profile without losing balance. A refined, memorable coffee — dangerously easy to keep drinking cup after cup.

Ethiopia Guji
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Ethiopia Guji

lei60.00
Availability: Out of stock

Grown at an altitude of over 2,200 meters, Ethiopia Guji Alemayehu is a coffee that reminds you why Ethiopia remains a benchmark in the world of specialty coffee. Naturally processed, it brings sweet notes of caramel and honey to the cup, complemented by dark chocolate, strawberries, and the elegant refinement of black tea. Balanced, clean, and surprisingly easy to drink. The kind of coffee that doesn't put on a needless show, but makes you take another sip. And another one. For "analytical purposes," obviously.

Ethiopia Yrgacheffe
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Ethiopia Yrgacheffe

lei60.00
Availability: Out of stock

Not every Ethiopian coffee needs to scream for attention. Aricha is more refined than that. A naturally processed Yirgacheffe with notes of raisin, ripe peach and a delicate citrus acidity that keeps the cup clean and vibrant. The kind of coffee that feels effortless… yet stays with you long after the last sip.

Rwanda Muzo Honey
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Rwanda Muzo Honey

lei60.00
Availability: Out of stock

Rwanda Muzo Honey is not the kind of coffee that screams for attention. It draws you in quietly, with clean sweetness, a silky body, and that rare balance between fruit and depth. Notes of milk chocolate, black tea, and ripe stone fruits create a refined, comforting cup — the kind you finish and instantly want again. Yes… the dangerous kind of coffee that ruins ordinary coffee afterward.

Kenya Ruka Chui
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Kenya Ruka Chui

lei60.00
Availability: Out of stock

Kenya Ruka Chui is the kind of coffee that reminds you why Kenyan washed coffees still set the benchmark for African profiles. Bright and vibrant acidity, layered with rhubarb and red currant notes, followed by fresh hints of lime and sweet lemon. Juicy body, long clean finish — elegant without trying too hard. A classic Kenyan cup done properly, not just another pretty label.

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