Specialty Coffee

Coffee typically involves a deep understanding of beans and brewing methods. The choice of bean plays a crucial role in determining the final flavor of the cup. Common coffee beans used include Arabica, Robusta, Liberica, and Excelsa, each offering unique taste profiles and characteristics.

Specialty Coffee

Subcategories

  • Africa
    Africa

    African coffee is prized for its vibrant and complex aromas, with floral, fruity and citrus notes. Grown at high altitudes in renowned regions such as Ethiopia, Kenya and Rwanda, it offers an elegant profile, bright acidity and a clean, intense and refined taste.

  • Latin America
    Latin America

    Latin American coffee is renowned for its balanced, smooth and aromatic taste with notes of chocolate, caramel, nuts and delicate fruits.

    Cultivated in mountainous regions in countries such as Brazil, Colombia or Guatemala, it offers a pleasant acidity, velvety body and a rich aroma, appreciated by coffee lovers around the world.

  • Asia
    Asia

    Asian coffee is prized for its intense, exotic and spicy profile, with notes of earth, dark chocolate, licorice and spices.

    Originating from regions such as Indonesia, Papua New Guinea or India, this coffee typically has a full body, low acidity and deep aromas, ideal for rich espressos and complex blends.

  • Blend
    Blend

    Coffee blends from different regions bring the perfect balance of aromas, body and intensity to the cup.

    By combining coffees from Latin America, Africa or Asia, each blend acquires a unique profile: sweet and chocolatey notes, floral or fruity accents and a rich crema, harmonized for a consistent and complex taste.

    The result is a versatile, balanced and full-bodied coffee, suitable for both intense espresso and milk-based drinks.

  • Decaffeinated
    Decaffeinated

    Discover decaffeinated coffee that preserves the rich aroma and authentic taste of carefully selected beans, without the effects of caffeine.

    Ideal for relaxing moments in the morning or evening, it offers a balanced, velvety and full of flavor experience.

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Burundi Kayanza Nemba
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Burundi Kayanza Nemba

lei60.00
Availability: 4 In Stock

From the green hills of Kayanza comes a coffee made for slow mornings and good conversations. Burundi Nemba brings deep sweetness of candied fruits and caramel, layered with smooth milk chocolate and ripe peach notes. The CIMA Yeast Dry Natural process gives it an intense, expressive profile without losing balance. A refined, memorable coffee — dangerously easy to keep drinking cup after cup.

Nicaragua Finca La Esmeralda Coffee | Tudor’s
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Nicaragua Finca La Esmeralda

lei60.00
Availability: 2 In Stock

Nicaragua Finca La Esmeralda is a specialty coffee from the Jinotega region, with bright notes of citrus and grapefruit complemented by sweet almond. Its velvety body, refined acidity and clean, balanced profile make it an elegant and easy-to-enjoy cup.

Columbia Finca La Divisa
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Columbia Finca La Divisa

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Colombia Finca La Divisa is the kind of coffee that stands out through clarity and elegance rather than loud intensity. This Pink Bourbon grown at 1800 meters in Quindio delivers a vibrant cup with rich notes of bourbon vanilla, mango, and blood orange, rounded by delicate herbal nuances. A carefully selected micro-lot for those looking for more than just “another good coffee.”

Columbia - Hacienda La Claudina
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Columbia - Hacienda La Claudina

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Colombia Hacienda La Claudina is the kind of coffee that reminds you why special lots matter and why “just good coffee” is no longer enough. This Pink Bourbon from Antioquia delivers a rich honey-like sweetness, ripe tropical fruit notes, and elegant floral accents without becoming overwhelming. The honey process gives it a silky body and juicy texture, while the Medium City roast keeps the balance between sweetness, acidity, and flavor clarity beautifully intact. Bright, exotic, and dangerously easy to enjoy.

Ethiopia Guji
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Ethiopia Guji

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Grown at an altitude of over 2,200 meters, Ethiopia Guji Alemayehu is a coffee that reminds you why Ethiopia remains a benchmark in the world of specialty coffee. Naturally processed, it brings sweet notes of caramel and honey to the cup, complemented by dark chocolate, strawberries, and the elegant refinement of black tea. Balanced, clean, and surprisingly easy to drink. The kind of coffee that doesn't put on a needless show, but makes you take another sip. And another one. For "analytical purposes," obviously.

Honduras - Los Geranios
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Honduras - Los Geranios

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Not every Honduran coffee follows the “sweet and easygoing” path. Los Geranios from Montecillos brings more character to the cup: honey sweetness, stone fruits, and a dark chocolate finish that adds depth. Its velvety body and citrus acidity keep everything balanced, clean, and incredibly drinkable. The kind of coffee that doesn’t need flashy tricks to win you over.

Ethiopia Yrgacheffe
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Ethiopia Yrgacheffe

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Not every Ethiopian coffee needs to scream for attention. Aricha is more refined than that. A naturally processed Yirgacheffe with notes of raisin, ripe peach and a delicate citrus acidity that keeps the cup clean and vibrant. The kind of coffee that feels effortless… yet stays with you long after the last sip.

Rwanda Muzo Honey
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Rwanda Muzo Honey

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Rwanda Muzo Honey is not the kind of coffee that screams for attention. It draws you in quietly, with clean sweetness, a silky body, and that rare balance between fruit and depth. Notes of milk chocolate, black tea, and ripe stone fruits create a refined, comforting cup — the kind you finish and instantly want again. Yes… the dangerous kind of coffee that ruins ordinary coffee afterward.

Colombia Huila Tumbaga - Decaffeinated
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Colombia Huila Tumbaga - Decaffeinated

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Colombia Huila Tumbaga is the kind of decaf that reminds you caffeine isn’t the only thing that matters in coffee. Thanks to the Sugarcane decaffeination process, it keeps its natural sweetness and delivers notes of ripe fruit, amaretto, and graham crackers, wrapped in a smooth and balanced body. Calm, comforting, and far from boring — the perfect cup for late evenings or for people who already get enough stimulation from life itself.

Papua Noua Guinee
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Papua Noua Guinee

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Papua New Guinea Sigri Estate is a beautifully balanced coffee with remarkable clarity in the cup. Grown in the highlands of Waghi Valley, it reveals delicate notes of apple juice, red fruits, and chocolate milk, wrapped in a smooth and clean body. An elegant and approachable coffee — one that stands out through refinement rather than intensity. Turns out, great coffee doesn’t always need fireworks. Sometimes precision is enough.

Indonesia Blawan Estate Coffee from Java | Tudor’s
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Indonesia Blawan Estate

lei60.00
Availability: 2 In Stock

Indonesia Blawan Estate is a specialty coffee from Java with a rich, balanced profile. Notes of chocolate, fine tobacco and cinnamon are complemented by subtle mandarin accents, creating a smooth, full-flavoured and comforting cup.

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