We ship nationwide. Free standard shipping on orders over 175 RON.
Papua New Guinea Sigri Estate is a beautifully balanced coffee with remarkable clarity in the cup. Grown in the highlands of Waghi Valley, it reveals delicate notes of apple juice, red fruits, and chocolate milk, wrapped in a smooth and clean body. An elegant and approachable coffee — one that stands out through refinement rather than intensity. Turns out, great coffee doesn’t always need fireworks. Sometimes precision is enough.
Indonesia Blawan Estate is a specialty coffee from Java with a rich, balanced profile. Notes of chocolate, fine tobacco and cinnamon are complemented by subtle mandarin accents, creating a smooth, full-flavoured and comforting cup.
High in the mountains of San Ignacio, this Peruvian Gesha doesn’t rely on flashy tricks to stand out. It’s refined, clean, and naturally expressive. Expect notes of toffee, candied citrus, and cooked lime, wrapped in a silky body with a long, pleasant finish. This is the kind of coffee that quietly takes over your attention. And honestly… at 1900 meters above sea level, these beans probably worked harder than half the corporate world.
Colombia Hacienda La Claudina is the kind of coffee that reminds you why special lots matter and why “just good coffee” is no longer enough. This Pink Bourbon from Antioquia delivers a rich honey-like sweetness, ripe tropical fruit notes, and elegant floral accents without becoming overwhelming. The honey process gives it a silky body and juicy texture, while the Medium City roast keeps the balance between sweetness, acidity, and flavor clarity beautifully intact. Bright, exotic, and dangerously easy to enjoy.
Product description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Product description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Colombia Finca La Divisa is the kind of coffee that stands out through clarity and elegance rather than loud intensity. This Pink Bourbon grown at 1800 meters in Quindio delivers a vibrant cup with rich notes of bourbon vanilla, mango, and blood orange, rounded by delicate herbal nuances. A carefully selected micro-lot for those looking for more than just “another good coffee.”
Colombia Huila Tumbaga is the kind of decaf that reminds you caffeine isn’t the only thing that matters in coffee. Thanks to the Sugarcane decaffeination process, it keeps its natural sweetness and delivers notes of ripe fruit, amaretto, and graham crackers, wrapped in a smooth and balanced body. Calm, comforting, and far from boring — the perfect cup for late evenings or for people who already get enough stimulation from life itself.
Colombia Hacienda La Claudina is the kind of coffee that reminds you why special lots matter and why “just good coffee” is no longer enough. This Pink Bourbon from Antioquia delivers a rich honey-like sweetness, ripe tropical fruit notes, and elegant floral accents without becoming overwhelming. The honey process gives it a silky body and juicy texture, while the Medium City roast keeps the balance between sweetness, acidity, and flavor clarity beautifully intact. Bright, exotic, and dangerously easy to enjoy.
A subtle taste of strawberries in a sea of green tea and roses.
Papua New Guinea Sigri Estate is a beautifully balanced coffee with remarkable clarity in the cup. Grown in the highlands of Waghi Valley, it reveals delicate notes of apple juice, red fruits, and chocolate milk, wrapped in a smooth and clean body. An elegant and approachable coffee — one that stands out through refinement rather than intensity. Turns out, great coffee doesn’t always need fireworks. Sometimes precision is enough.
Indonesia Blawan Estate is a specialty coffee from Java with a rich, balanced profile. Notes of chocolate, fine tobacco and cinnamon are complemented by subtle mandarin accents, creating a smooth, full-flavoured and comforting cup.
High in the mountains of San Ignacio, this Peruvian Gesha doesn’t rely on flashy tricks to stand out. It’s refined, clean, and naturally expressive. Expect notes of toffee, candied citrus, and cooked lime, wrapped in a silky body with a long, pleasant finish. This is the kind of coffee that quietly takes over your attention. And honestly… at 1900 meters above sea level, these beans probably worked harder than half the corporate world.
Colombia Hacienda La Claudina is the kind of coffee that reminds you why special lots matter and why “just good coffee” is no longer enough. This Pink Bourbon from Antioquia delivers a rich honey-like sweetness, ripe tropical fruit notes, and elegant floral accents without becoming overwhelming. The honey process gives it a silky body and juicy texture, while the Medium City roast keeps the balance between sweetness, acidity, and flavor clarity beautifully intact. Bright, exotic, and dangerously easy to enjoy.
Product description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Product description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Colombia Finca La Divisa is the kind of coffee that stands out through clarity and elegance rather than loud intensity. This Pink Bourbon grown at 1800 meters in Quindio delivers a vibrant cup with rich notes of bourbon vanilla, mango, and blood orange, rounded by delicate herbal nuances. A carefully selected micro-lot for those looking for more than just “another good coffee.”
Colombia Huila Tumbaga is the kind of decaf that reminds you caffeine isn’t the only thing that matters in coffee. Thanks to the Sugarcane decaffeination process, it keeps its natural sweetness and delivers notes of ripe fruit, amaretto, and graham crackers, wrapped in a smooth and balanced body. Calm, comforting, and far from boring — the perfect cup for late evenings or for people who already get enough stimulation from life itself.
Colombia Hacienda La Claudina is the kind of coffee that reminds you why special lots matter and why “just good coffee” is no longer enough. This Pink Bourbon from Antioquia delivers a rich honey-like sweetness, ripe tropical fruit notes, and elegant floral accents without becoming overwhelming. The honey process gives it a silky body and juicy texture, while the Medium City roast keeps the balance between sweetness, acidity, and flavor clarity beautifully intact. Bright, exotic, and dangerously easy to enjoy.
A subtle taste of strawberries in a sea of green tea and roses.
Bd. Iuliu Maniu nr. 192, Sector 6, București
Mo-Fr: 07 – 17, Sun: 09 - 15
Română
