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Nicaragua - Finca La Esmeralda
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Vanilla Chocolate
lei30.00Availability: 195 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 193 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
COLUMBIA - Finca La Divisa
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
COLUMBIA HUILA
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Lovely Green
lei30.00Availability: 194 In StockA subtle taste of strawberries in a sea of green tea and roses.
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Shop
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Nicaragua - Finca La Esmeralda
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Vanilla Chocolate
lei30.00Availability: 195 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 193 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
COLUMBIA - Finca La Divisa
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
COLUMBIA HUILA
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Lovely Green
lei30.00Availability: 194 In StockA subtle taste of strawberries in a sea of green tea and roses.
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Latin America
Latin American coffee is renowned for its balanced, smooth and aromatic taste with notes of chocolate, caramel, nuts and delicate fruits.
Cultivated in mountainous regions in countries such as Brazil, Colombia or Guatemala, it offers a pleasant acidity, velvety body and a rich aroma, appreciated by coffee lovers around the world.
Coffee is the creative discipline of crafting beverages that are both flavorful and skillfully brewed. It spans a wide range of methods including espresso, pour-over, cold brew, and French press, where each cup is rich in flavor and artistry. Each cup is not just a drink, but a reflection of a process, a mindset, and a set of values that prioritize quality, creativity, and individuality.
Coffee is the art of crafting beverages with a deep appreciation for flavor, technique, and tradition. It is a practice where creativity meets precision, and where heritage is honored while allowing room for personal innovation. From carefully selected beans and artisanal roasting methods to meticulously brewed espresso and pour-over, coffee reflects both the craft of the roaster and the story behind the beans. It’s a way of connecting with the natural world—through soil, climate, and harvest—and transforming it into a meaningful, sensory experience. Each cup is not just a drink, but a reflection of a process, a mindset, and a set of values that prioritize quality, creativity, and individuality.
- Evokes a connection to the land and its heritage.
- Marries rich flavor with the ritual of daily enjoyment.
- Showcases the unique nuances of each batch as signs of quality and authenticity.
- The impact of the specialty coffee movement and the growing appreciation for craftsmanship.
- Acts as a form of personal and cultural storytelling through origin, roasting, and brewing.