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Product description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Product description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
A subtle taste of strawberries in a sea of green tea and roses.
Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Product description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Product description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
A subtle taste of strawberries in a sea of green tea and roses.
Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
The idea behind Kaffeeform was developed in 2009, fuelled by the intention to create a sustainable material that aims to take advantage of coffee grounds, a waste material readily available, to become an alternative to plastics.
Stay tuned! More products will be shown here as they are added.
In 2015, after five years of experimentation and investigation, we finally had it – a unique formula to upcycle old coffee into new, beautifully designed products. Our iconic Kaffeeform Cups were born.
And here we are now – upcycling other wasted resources and expanding our range beyond coffee cups.
Committed to local and ethical production, we unwaste and reshape with the environment in mind.
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