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Vanilla Chocolate
lei30.00Availability: 18 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 17 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Columbia Finca La Divisa
lei65.00Availability: Out of stockFinca La Divisa is located at an altitude of 1,700–1,800 m in the Quindío mountains, on 13 hectares of fertile volcanic soil. After taking over the farm from his father in 2014, Sebastián shifted his focus to special lots and introduced the Pink Bourbon and Geisha varieties. La Divisa Farm is a family business, built on experience and guided by curiosity. The processing is meticulous: cherries are hand-picked, sorted, then fermented under water for around 30 hours. The coffee is then gently washed and dried under strict temperature control - each step being strictly monitored to deliver a quality product.
Lovely Green
lei30.00Availability: 5 In StockA subtle taste of strawberries in a sea of green tea and roses.
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Products
add remove
-
-
Top Deals
add remove
Top Rated
add remove-
Vanilla Chocolate
lei30.00Availability: 18 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 17 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Columbia Finca La Divisa
lei65.00Availability: Out of stockFinca La Divisa is located at an altitude of 1,700–1,800 m in the Quindío mountains, on 13 hectares of fertile volcanic soil. After taking over the farm from his father in 2014, Sebastián shifted his focus to special lots and introduced the Pink Bourbon and Geisha varieties. La Divisa Farm is a family business, built on experience and guided by curiosity. The processing is meticulous: cherries are hand-picked, sorted, then fermented under water for around 30 hours. The coffee is then gently washed and dried under strict temperature control - each step being strictly monitored to deliver a quality product.
Lovely Green
lei30.00Availability: 5 In StockA subtle taste of strawberries in a sea of green tea and roses.
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Tudors Roastery
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Burundi Kayanza Nemba
lei60.00
Availability:
Out of stock
Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Nicaragua Finca La Esmeralda
lei60.00
Availability:
Out of stock
The story of this coffee is one of dedication. Grown predominantly by small producers, Jinotega coffee has survived periods of political instability and natural disasters, remaining the heart of the local economy. Harvesting is done by hand, bean by bean, respecting a heritage that dates back to the mid-19th century. The coffee comes from a spectacular mountainous region, nicknamed the "City of Mists" due to the clouds that constantly embrace the plantations at altitudes of over 1,200 meters. In the heart of the Jinotega region, La Esmeralda farm benefits from fertile volcanic soil and an ideal microclimate, where the coffee slowly ripens under the sun filtered by clouds. This prolonged maturation allows the beans to accumulate complex natural sugars.
Columbia Finca La Divisa
lei65.00
Availability:
Out of stock
Finca La Divisa is located at an altitude of 1,700–1,800 m in the Quindío mountains, on 13 hectares of fertile volcanic soil. After taking over the farm from his father in 2014, Sebastián shifted his focus to special lots and introduced the Pink Bourbon and Geisha varieties. La Divisa Farm is a family business, built on experience and guided by curiosity. The processing is meticulous: cherries are hand-picked, sorted, then fermented under water for around 30 hours. The coffee is then gently washed and dried under strict temperature control - each step being strictly monitored to deliver a quality product.
