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Ethiopia Guji - Tagel Alemayehu

lei75.00
Availability: 4 In Stock

Grown at an altitude of over 2,200 meters, Ethiopia Guji Tagel Alemayehu is a coffee that reminds you why Ethiopia remains a benchmark in the world of specialty coffee. Naturally processed, it brings sweet notes of caramel and honey to the cup, complemented by dark chocolate, strawberries, and an elegant refinement of black tea. Balanced, clean, and surprisingly easy to drink. The kind of coffee that doesn't put on a needless show, but makes you take another sip. And another one. For "analytical purposes," obviously.

Peru Finca Gramalotal

lei89.00
Availability: Out of stock

High in the mountains of San Ignacio, this Peruvian Gesha doesn’t rely on flashy tricks to stand out. It’s refined, clean, and naturally expressive. Expect notes of toffee, candied citrus, and cooked lime, wrapped in a silky body with a long, pleasant finish. This is the kind of coffee that quietly takes over your attention. And honestly... at 1900 meters above sea level, these beans probably worked harder than half the corporate world.

Columbia - Hacienda La Claudina

lei75.00
Availability: 4 In Stock

Colombia Hacienda La Claudina is a Pink Bourbon coffee from Antioquia, Honey processed and roasted to a Medium City profile. Expect distinct honey sweetness, ripe tropical fruit and elegant floral notes. Its silky body, juicy texture and balanced acidity create an aromatic, expressive and enjoyable cup.

Colombia Huila Tumbaga - Decaffeinated

lei69.00
Availability: Out of stock

Colombia Huila Tumbaga is the kind of decaf that reminds you caffeine isn’t the only thing that matters in coffee. Thanks to the Sugarcane decaffeination process, it keeps its natural sweetness and delivers notes of ripe fruit, amaretto, and graham crackers, wrapped in a smooth and balanced body. Calm, comforting, and far from boring — the perfect cup for late evenings or for people who already get enough stimulation from life itself.

Rwanda Muzo Honey

lei69.00
Availability: Out of stock

Rwanda Muzo Honey is not the kind of coffee that screams for attention. It draws you in quietly, with clean sweetness, a silky body, and that rare balance between fruit and depth. Notes of milk chocolate, black tea, and ripe stone fruits create a refined, comforting cup — the kind you finish and instantly want again. Yes... the dangerous kind of coffee that ruins ordinary coffee afterward.

Ethiopia Yrgacheffe

lei69.00
Availability: 4 In Stock

Not every Ethiopian coffee needs to shout to attract attention. Ethiopia Yirgacheffe Aricha is more refined: naturally processed, with notes of raisin and ripe peach, complemented by delicate citrus acidity. A clean, vibrant and elegant coffee that stays with you long after the final sip.

Columbia Finca La Divisa

lei75.00
Availability: 3 In Stock

Colombia Finca La Divisa is a washed Pink Bourbon grown at 1,800 metres in the Quindío region. Expect notes of Bourbon vanilla, mango, blood orange and elderberry, supported by vibrant acidity and a clean, silky body. A bright, elegant and expressive specialty coffee.

Burundi Kayanza Nemba

lei65.00
Availability: 4 In Stock

Burundi Kayanza Nemba is a CIMA Yeast Dry Natural specialty coffee with notes of candied fruit, caramel, milk chocolate and ripe peach. Its intense sweetness, silky body and lively fruit acidity create an expressive, complex and memorable cup.