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Peru Finca Gramalotal

lei89.00
Availability: Out of stock

High in the mountains of San Ignacio, this Peruvian Gesha doesn’t rely on flashy tricks to stand out. It’s refined, clean, and naturally expressive. Expect notes of toffee, candied citrus, and cooked lime, wrapped in a silky body with a long, pleasant finish. This is the kind of coffee that quietly takes over your attention. And honestly... at 1900 meters above sea level, these beans probably worked harder than half the corporate world.

Ecuador Finca Josefina

lei89.00
Availability: Out of stock

Not every Ecuadorian coffee tries to impress through intensity. Some choose elegance instead. Finca Josefina, crafted from the rare Sidra variety, delivers a refined and vibrant cup layered with apricot, persimmon, lychee, pineapple and a delicate caramel sweetness. Its anaerobic washed process preserves remarkable clarity and finesse — the kind of coffee that keeps you coming back for another cup. Sidra... proof that exceptional coffee doesn’t need to shout to be unforgettable.

Equatorial Forge Blend

lei65.00
Availability: 2 In Stock

Equatorial Forge – Intens Crema was not designed to look impressive on paper, but to deliver in the cup. Indonesia Java Blawan builds the deep, spicy foundation, Papua New Guinea Sigri adds balance and elegance, while India Cherry Royal provides the strength behind its dense crema and full body. The result is a rich, velvety coffee with notes of milk chocolate, toffee, and delicate citrus. The kind of espresso that quietly earns your respect instead of screaming for attention.

Guatemala Finca Medina

lei85.00
Availability: 6 In Stock

Guatemala Finca Medina is a specialty coffee from the renowned Antigua region, processed using the Black Honey method. Caramel sweetness and ripe fruit are complemented by fine chocolate notes, a velvety body and balanced acidity.

Costa Rica Jaguar Honey

lei65.00
Availability: 4 In Stock

Costa Rica Jaguar Honey SHB is a specialty coffee from the Tarrazú region, with notes of ripe apricot, honey and Mirabelle plum, complemented by a delicate hint of beetroot. Its juicy body, silky texture and balanced acidity create a sweet, clean and expressive cup.

El Salvador Finca El Cerro

lei69.00
Availability: 4 In Stock

Not every coffee from El Salvador tries to shout for attention. Some simply know they’re good. Finca El Cerro, grown by Fernando Escobar in Apaneca-Ilamatepec, delivers a smooth and layered cup with notes of rum, nougat, nectarine and tropical fruits wrapped in a creamy, delicate body. The anaerobic natural process adds depth and a subtle exotic character that keeps pulling you back for another sip.

Indonesia Blawan Estate

lei69.00
Availability: 2 In Stock

Indonesia Blawan Estate is a specialty coffee from Java with a rich, balanced profile. Notes of chocolate, fine tobacco and cinnamon are complemented by subtle mandarin accents, creating a smooth, full-flavoured and comforting cup.

Papua Noua Guinee

lei65.00
Availability: Out of stock

Papua New Guinea Sigri Estate is a beautifully balanced coffee with remarkable clarity in the cup. Grown in the highlands of Waghi Valley, it reveals delicate notes of apple juice, red fruits, and chocolate milk, wrapped in a smooth and clean body. An elegant and approachable coffee — one that stands out through refinement rather than intensity. Turns out, great coffee doesn’t always need fireworks. Sometimes precision is enough.

Colombia Huila Tumbaga - Decaffeinated

lei69.00
Availability: Out of stock

Colombia Huila Tumbaga is the kind of decaf that reminds you caffeine isn’t the only thing that matters in coffee. Thanks to the Sugarcane decaffeination process, it keeps its natural sweetness and delivers notes of ripe fruit, amaretto, and graham crackers, wrapped in a smooth and balanced body. Calm, comforting, and far from boring — the perfect cup for late evenings or for people who already get enough stimulation from life itself.

Peru Cedros Cafe

lei65.00
Availability: Out of stock

Grown in the mountains of Cajamarca, this Peruvian coffee delivers balance and elegance without trying too hard — the kind of cup that quietly reminds you how extraordinary simplicity can be. Notes of chocolate and molasses blend beautifully with green apple freshness and clean citric-malic acidity, wrapped in a smooth, rounded body.

Rwanda Muzo Honey

lei69.00
Availability: Out of stock

Rwanda Muzo Honey is not the kind of coffee that screams for attention. It draws you in quietly, with clean sweetness, a silky body, and that rare balance between fruit and depth. Notes of milk chocolate, black tea, and ripe stone fruits create a refined, comforting cup — the kind you finish and instantly want again. Yes... the dangerous kind of coffee that ruins ordinary coffee afterward.

Ethiopia Yrgacheffe

lei69.00
Availability: 4 In Stock

Not every Ethiopian coffee needs to shout to attract attention. Ethiopia Yirgacheffe Aricha is more refined: naturally processed, with notes of raisin and ripe peach, complemented by delicate citrus acidity. A clean, vibrant and elegant coffee that stays with you long after the final sip.