Specialty Coffee

Coffee typically involves a deep understanding of beans and brewing methods. The choice of bean plays a crucial role in determining the final flavor of the cup. Common coffee beans used include Arabica, Robusta, Liberica, and Excelsa, each offering unique taste profiles and characteristics.

Specialty Coffee

Subcategories

  • Africa
    Africa

    African coffee is prized for its vibrant and complex aromas, with floral, fruity and citrus notes. Grown at high altitudes in renowned regions such as Ethiopia, Kenya and Rwanda, it offers an elegant profile, bright acidity and a clean, intense and refined taste.

  • Latin America
    Latin America

    Latin American coffee is renowned for its balanced, smooth and aromatic taste with notes of chocolate, caramel, nuts and delicate fruits.

    Cultivated in mountainous regions in countries such as Brazil, Colombia or Guatemala, it offers a pleasant acidity, velvety body and a rich aroma, appreciated by coffee lovers around the world.

  • Asia
    Asia

    Asian coffee is prized for its intense, exotic and spicy profile, with notes of earth, dark chocolate, licorice and spices.

    Originating from regions such as Indonesia, Papua New Guinea or India, this coffee typically has a full body, low acidity and deep aromas, ideal for rich espressos and complex blends.

  • Blend
    Blend

    Coffee blends from different regions bring the perfect balance of aromas, body and intensity to the cup.

    By combining coffees from Latin America, Africa or Asia, each blend acquires a unique profile: sweet and chocolatey notes, floral or fruity accents and a rich crema, harmonized for a consistent and complex taste.

    The result is a versatile, balanced and full-bodied coffee, suitable for both intense espresso and milk-based drinks.

  • Decaffeinated
    Decaffeinated

    Discover decaffeinated coffee that preserves the rich aroma and authentic taste of carefully selected beans, without the effects of caffeine.

    Ideal for relaxing moments in the morning or evening, it offers a balanced, velvety and full of flavor experience.

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  • Categories: Asia
  • Categories: Blend
  • Categories: Latin America
Equatorial Forge Espresso Blend | Tudor’S
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Equatorial Forge Blend

lei65.00
Availability: 2 In Stock

Equatorial Forge – Intens Crema was not designed to look impressive on paper, but to deliver in the cup. Indonesia Java Blawan builds the deep, spicy foundation, Papua New Guinea Sigri adds balance and elegance, while India Cherry Royal provides the strength behind its dense crema and full body. The result is a rich, velvety coffee with notes of milk chocolate, toffee, and delicate citrus. The kind of espresso that quietly earns your respect instead of screaming for attention.

Nicaragua Finca La Esmeralda Coffee | Tudor’s
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Nicaragua Finca La Esmeralda

lei69.00
Availability: 4 In Stock

Nicaragua Finca La Esmeralda is a specialty coffee from the Jinotega region, with bright notes of citrus and grapefruit complemented by sweet almond. Its velvety body, refined acidity and clean, balanced profile make it an elegant and easy-to-enjoy cup.

Velvet Forge Blend – 100% Arabica Coffee | Tudor’s
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Velvet Forge Blend

lei65.00
Availability: 6 In Stock

A 100% Arabica blend featuring coffees from Brazil Cemorrado, Peru Cajamarca and Uganda Rwenzori Donkey. Rich notes of dark chocolate, molasses and ripe fruit, with a full body and a pleasant finish.

Costa Rica Jaguar Honey SHB | Tudor’s
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Costa Rica Jaguar Honey

lei65.00
Availability: 4 In Stock

Costa Rica Jaguar Honey SHB is a specialty coffee from the Tarrazú region, with notes of ripe apricot, honey and Mirabelle plum, complemented by a delicate hint of beetroot. Its juicy body, silky texture and balanced acidity create a sweet, clean and expressive cup.

Papua New Guinea Sigri Estate Coffee | Tudor’S
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Papua Noua Guinee

lei65.00
Availability: Out of stock

Papua New Guinea Sigri Estate is a beautifully balanced coffee with remarkable clarity in the cup. Grown in the highlands of Waghi Valley, it reveals delicate notes of apple juice, red fruits, and chocolate milk, wrapped in a smooth and clean body. An elegant and approachable coffee — one that stands out through refinement rather than intensity. Turns out, great coffee doesn’t always need fireworks. Sometimes precision is enough.

Indonesia Blawan Estate Coffee from Java | Tudor’s
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Indonesia Blawan Estate

lei69.00
Availability: 2 In Stock

Indonesia Blawan Estate is a specialty coffee from Java with a rich, balanced profile. Notes of chocolate, fine tobacco and cinnamon are complemented by subtle mandarin accents, creating a smooth, full-flavoured and comforting cup.

Honduras Los Geranios Coffee | Tudor’s
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Honduras - Los Geranios

lei69.00
Availability: 4 In Stock

Not every Honduran coffee follows the sweet and easy-going path. Los Geranios from Montecillos brings more character: honey, stone fruit and dark chocolate, supported by a velvety body and precise citrus acidity. Balanced and clean, yet deep enough to leave a lasting impression.

Peru Cedros Cajamarca Coffee | Tudor’s Coffee
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Peru Cedros Cafe

lei65.00
Availability: Out of stock

Grown in the mountains of Cajamarca, this Peruvian coffee delivers balance and elegance without trying too hard — the kind of cup that quietly reminds you how extraordinary simplicity can be. Notes of chocolate and molasses blend beautifully with green apple freshness and clean citric-malic acidity, wrapped in a smooth, rounded body.

El Salvador Finca El Cerro Coffee | Tudor’S
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El Salvador Finca El Cerro

lei69.00
Availability: 4 In Stock

Not every coffee from El Salvador tries to shout for attention. Some simply know they’re good. Finca El Cerro, grown by Fernando Escobar in Apaneca-Ilamatepec, delivers a smooth and layered cup with notes of rum, nougat, nectarine and tropical fruits wrapped in a creamy, delicate body. The anaerobic natural process adds depth and a subtle exotic character that keeps pulling you back for another sip.

Colombia La Claudina Pink Bourbon Coffee | Tudor’s
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Columbia - Hacienda La Claudina

lei75.00
Availability: 4 In Stock

Colombia Hacienda La Claudina is a Pink Bourbon coffee from Antioquia, Honey processed and roasted to a Medium City profile. Expect distinct honey sweetness, ripe tropical fruit and elegant floral notes. Its silky body, juicy texture and balanced acidity create an aromatic, expressive and enjoyable cup.

Colombia La Divisa Pink Bourbon Coffee | Tudor’s
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Columbia Finca La Divisa

lei75.00
Availability: 3 In Stock

Colombia Finca La Divisa is a washed Pink Bourbon grown at 1,800 metres in the Quindío region. Expect notes of Bourbon vanilla, mango, blood orange and elderberry, supported by vibrant acidity and a clean, silky body. A bright, elegant and expressive specialty coffee.

Ecuador Finca Josefina Sidra Coffee | Tudor’s
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Ecuador Finca Josefina

lei89.00
Availability: Out of stock

Not every Ecuadorian coffee tries to impress through intensity. Some choose elegance instead. Finca Josefina, crafted from the rare Sidra variety, delivers a refined and vibrant cup layered with apricot, persimmon, lychee, pineapple and a delicate caramel sweetness. Its anaerobic washed process preserves remarkable clarity and finesse — the kind of coffee that keeps you coming back for another cup. Sidra... proof that exceptional coffee doesn’t need to shout to be unforgettable.

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