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Vanilla Chocolate
lei30.00Availability: 18 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 17 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Columbia Finca La Divisa
lei65.00Availability: Out of stockFinca La Divisa is located at an altitude of 1,700–1,800 m in the Quindío mountains, on 13 hectares of fertile volcanic soil. After taking over the farm from his father in 2014, Sebastián shifted his focus to special lots and introduced the Pink Bourbon and Geisha varieties. La Divisa Farm is a family business, built on experience and guided by curiosity. The processing is meticulous: cherries are hand-picked, sorted, then fermented under water for around 30 hours. The coffee is then gently washed and dried under strict temperature control - each step being strictly monitored to deliver a quality product.
Lovely Green
lei30.00Availability: 5 In StockA subtle taste of strawberries in a sea of green tea and roses.
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Products
add remove
-
-
Top Deals
add remove
Top Rated
add remove-
Vanilla Chocolate
lei30.00Availability: 18 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 17 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Columbia Finca La Divisa
lei65.00Availability: Out of stockFinca La Divisa is located at an altitude of 1,700–1,800 m in the Quindío mountains, on 13 hectares of fertile volcanic soil. After taking over the farm from his father in 2014, Sebastián shifted his focus to special lots and introduced the Pink Bourbon and Geisha varieties. La Divisa Farm is a family business, built on experience and guided by curiosity. The processing is meticulous: cherries are hand-picked, sorted, then fermented under water for around 30 hours. The coffee is then gently washed and dried under strict temperature control - each step being strictly monitored to deliver a quality product.
Lovely Green
lei30.00Availability: 5 In StockA subtle taste of strawberries in a sea of green tea and roses.
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Specialty Coffee
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Coffee typically involves a deep understanding of beans and brewing methods. The choice of bean plays a crucial role in determining the final flavor of the cup. Common coffee beans used include Arabica, Robusta, Liberica, and Excelsa, each offering unique taste profiles and characteristics.
Subcategories
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Africa
African coffee is prized for its vibrant and complex aromas, with floral, fruity and citrus notes. Grown at high altitudes in renowned regions such as Ethiopia, Kenya and Rwanda, it offers an elegant profile, bright acidity and a clean, intense and refined taste.
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Latin America
Latin American coffee is renowned for its balanced, smooth and aromatic taste with notes of chocolate, caramel, nuts and delicate fruits.
Cultivated in mountainous regions in countries such as Brazil, Colombia or Guatemala, it offers a pleasant acidity, velvety body and a rich aroma, appreciated by coffee lovers around the world.
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Asia
Asian coffee is prized for its intense, exotic and spicy profile, with notes of earth, dark chocolate, licorice and spices.
Originating from regions such as Indonesia, Papua New Guinea or India, this coffee typically has a full body, low acidity and deep aromas, ideal for rich espressos and complex blends.
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Blend
Coffee blends from different regions bring the perfect balance of aromas, body and intensity to the cup.
By combining coffees from Latin America, Africa or Asia, each blend acquires a unique profile: sweet and chocolatey notes, floral or fruity accents and a rich crema, harmonized for a consistent and complex taste.
The result is a versatile, balanced and full-bodied coffee, suitable for both intense espresso and milk-based drinks.
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Decaffeinated
Discover decaffeinated coffee that preserves the rich aroma and authentic taste of carefully selected beans, without the effects of caffeine.
Ideal for relaxing moments in the morning or evening, it offers a balanced, velvety and full of flavor experience.
Active filters
Nicaragua Finca La Esmeralda
lei60.00
Availability:
Out of stock
The story of this coffee is one of dedication. Grown predominantly by small producers, Jinotega coffee has survived periods of political instability and natural disasters, remaining the heart of the local economy. Harvesting is done by hand, bean by bean, respecting a heritage that dates back to the mid-19th century. The coffee comes from a spectacular mountainous region, nicknamed the "City of Mists" due to the clouds that constantly embrace the plantations at altitudes of over 1,200 meters. In the heart of the Jinotega region, La Esmeralda farm benefits from fertile volcanic soil and an ideal microclimate, where the coffee slowly ripens under the sun filtered by clouds. This prolonged maturation allows the beans to accumulate complex natural sugars.
Burundi Kayanza Nemba
lei60.00
Availability:
Out of stock
Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Columbia Finca La Divisa
lei65.00
Availability:
Out of stock
Finca La Divisa is located at an altitude of 1,700–1,800 m in the Quindío mountains, on 13 hectares of fertile volcanic soil. After taking over the farm from his father in 2014, Sebastián shifted his focus to special lots and introduced the Pink Bourbon and Geisha varieties. La Divisa Farm is a family business, built on experience and guided by curiosity. The processing is meticulous: cherries are hand-picked, sorted, then fermented under water for around 30 hours. The coffee is then gently washed and dried under strict temperature control - each step being strictly monitored to deliver a quality product.
Coffee is where nature meets nuance—each cup a reflection of the grower’s care, the roaster’s precision, and the brewer’s skill. From rich aromas to complex flavors, coffee captures the soulful journey from bean to brew. Whether enjoyed alone or shared, every sip tells a story, infused with cultural tradition, sensory depth, and a personal touch that no factory process can imitate.
Every bean, roast, pour, or sip tells a story—of hands that nurtured it, of techniques refined over time, and of passion that transforms harvest into ritual. It celebrates sustainability, individuality, and the preservation of age-old brewing traditions passed down through generations. From sun-dried origins and hand-roasted batches to artisanal brewing and carefully crafted blends, coffee embodies a slower, more mindful way of savoring.
- Engages the senses—aromas, flavors, warmth, and textures that comfort and awaken.
- Blends traditional brewing methods with modern innovations, offering both classic and contemporary experiences.
- Supports local farmers, roasters, and small cafés, helping sustain communities and ethical sourcing practices.
- Every coffee product is crafted with intention, reflecting the passion, precision, and individuality behind each cup.
- Acts as a vessel for personal and cultural stories, expressed through origin, roast profiles, and brewing rituals.