Subcategories

  • Chocolate

    Chocolate symbolizes intense pleasure, indulgence, and affection. It is associated with moments of relaxation, romance, and the small joys that sweeten life.

  • Specialty Coffee

    Coffee typically involves a deep understanding of beans and brewing methods. The choice of bean plays a crucial role in determining the final flavor of the cup. Common coffee beans used include Arabica, Robusta, Liberica, and Excelsa, each offering unique taste profiles and characteristics.

  • Tea

    Tea refers to the craft and tradition of cultivating, processing, and preparing tea leaves, often balancing centuries-old practices with modern refinement. It encompasses a wide range of varieties such as green, black, white, oolong, and herbal infusions, where each cup is thoughtfully prepared to highlight its unique flavor profile, aroma, and brewing method.

  • Pasticceria Siciliana

    Italian sweets impress with traditional recipes, simple ingredients and authentic flavours.

    Specialties such as Biscotti, crispy and perfect with coffee, or Mustaccioli, flavoured with cocoa, honey and spices, reflect the Italian passion for refined desserts, full of taste and tradition.

  • Biscuits

    Authentic French biscuits, like Petit Beurre, are prized for their fine texture and delicate buttery taste.

    Made from traditional French recipes, these simple and elegant biscuits offer a balanced flavor, perfect with coffee, tea or refined desserts.

  • Spreads

    Italian artisanal spreads, such as hazelnut cream or pistachio cream, are made from carefully selected ingredients and recipes inspired by Italian tradition.

    Fine, velvety and intensely aromatic, these delights offer rich flavors of roasted hazelnuts, premium pistachios and fine chocolate, perfect for desserts, croissants or moments of authentic Italian indulgence.

  • Accessories

    This creative practice spans countless traditions and techniques—ranging from coffee cultivation and roasting to brewing and serving. At its heart, coffee is about more than just creating a beverage; it's about storytelling, connection, and cultural expression.

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  • Categories: Tea

Ecuador Finca Josefina

lei60.00
Availability: 194 In Stock

Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.

The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.

With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.

Peru Finca Gramalotal

lei60.00
Availability: 194 In Stock

Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.

The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.

With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.

English Breakfast

lei30.00
Availability: 100 In Stock

A strong breakfast tea, this blend is not only a favourite in England.

It is beloved for its full-bodied, strong taste, perfectly complemented with a splash of milk.

Kenya Ruka Chui

lei60.00
Availability: 194 In Stock

Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.

The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.

With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.

Peach Dream Black

lei30.00
Availability: 100 In Stock

Finest black tea from South India, enriched with grapes and peach bits, enhanced with the taste of red vineyard peaches.

Velvet Forge Blend

lei60.00
Availability: 194 In Stock

Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.

The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.

With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.

Cuba Mojito Black

lei30.00
Availability: 100 In Stock

Cuban holiday feeling: Sun, beach, turquoise ocean and a Black Mojito.

A fine black tea blend with the taste of cool spearmint, fruity lemon bits and fresh lime oil makes it a special treat.

Served hot or iced – always a hit!

Black Yunnan Pu-Erh Cake

lei250.00
Availability: 194 In Stock

Well-known organic quality tea from the Yunnan region.This variety, is either not fermented at all or only partially fermented during storage.

Its infusion colour resembles that of green tea, and it has a mellow and delicate taste.

The price is per piece.

Ginger Organic

lei30.00
Availability: 194 In Stock

A classic now also available in organic quality!

The characteristic spicy ginger note meets a classic black tea and creates a pleasant, slightly spicy taste profile.

Certified organic.

Winter Dream

lei30.00
Availability: 194 In Stock

Fine black tea with sweet apples and fine top notes of cinnamon and vanilla promise a wintery pleasure.

Sweet Maté

lei30.00
Availability: 100 In Stock

In this blend green maté and sun-ripened sweet fruits merge with the juicy, exotic taste of mangosteen.

Chai Massai

lei30.00
Availability: 100 In Stock

The unique taste of selected spices gives this rooibos melange its special flavour.

By adding a dash of milk or cream, sweetened with honey as needed, it is a caffeine-free alternative to classical chai tea on black or green tea basis.