Subcategories

  • Chocolate

    Chocolate symbolizes intense pleasure, indulgence, and affection. It is associated with moments of relaxation, romance, and the small joys that sweeten life.

  • Specialty Coffee

    Coffee typically involves a deep understanding of beans and brewing methods. The choice of bean plays a crucial role in determining the final flavor of the cup. Common coffee beans used include Arabica, Robusta, Liberica, and Excelsa, each offering unique taste profiles and characteristics.

  • Tea

    Tea refers to the craft and tradition of cultivating, processing, and preparing tea leaves, often balancing centuries-old practices with modern refinement. It encompasses a wide range of varieties such as green, black, white, oolong, and herbal infusions, where each cup is thoughtfully prepared to highlight its unique flavor profile, aroma, and brewing method.

  • Pasticceria Siciliana

    Italian sweets impress with traditional recipes, simple ingredients and authentic flavours.

    Specialties such as Biscotti, crispy and perfect with coffee, or Mustaccioli, flavoured with cocoa, honey and spices, reflect the Italian passion for refined desserts, full of taste and tradition.

  • Biscuits

    Authentic French biscuits, like Petit Beurre, are prized for their fine texture and delicate buttery taste.

    Made from traditional French recipes, these simple and elegant biscuits offer a balanced flavor, perfect with coffee, tea or refined desserts.

  • Spreads

    Italian artisanal spreads, such as hazelnut cream or pistachio cream, are made from carefully selected ingredients and recipes inspired by Italian tradition.

    Fine, velvety and intensely aromatic, these delights offer rich flavors of roasted hazelnuts, premium pistachios and fine chocolate, perfect for desserts, croissants or moments of authentic Italian indulgence.

  • Accessories

    This creative practice spans countless traditions and techniques—ranging from coffee cultivation and roasting to brewing and serving. At its heart, coffee is about more than just creating a beverage; it's about storytelling, connection, and cultural expression.

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  • Categories: Chocolate
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  • Categories: Specialty Coffee
  • Categories: Tea

El Salvador Finca El Cerro

lei60.00
Availability: 194 In Stock

Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.

The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.

With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.

Costa Rica Jaguar Honey

lei60.00
Availability: 194 In Stock

Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.

The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.

With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.

Royal Earl Grey Blue Flower

lei30.00
Availability: 194 In Stock

It is the most famous and most consumed tea in the world. This aromatic Ceylon-China blend is perfectly combined with the intense taste of imperial bergamot.

Full-bodied black tea blend, gently flattered by colourful cornflower petals, this tea gets a premium look.

Guatemala Finca Medina

lei60.00
Availability: 194 In Stock

Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.

The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.

With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.

Equatorial Forge Blend

lei60.00
Availability: 194 In Stock

Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.

The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.

With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.

Sweet Lemon Black

(2)
lei30.00
Availability: 100 In Stock

The composition of sweet Chinese lychee tea and sparkling tart lemon taste make this tea something special.

Ecuador Finca Josefina

lei60.00
Availability: 194 In Stock

Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.

The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.

With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.