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  • Specialty Coffee
    Specialty Coffee

    Coffee typically involves a deep understanding of beans and brewing methods. The choice of bean plays a crucial role in determining the final flavor of the cup. Common coffee beans used include Arabica, Robusta, Liberica, and Excelsa, each offering unique taste profiles and characteristics.

  • Tea
    Tea

    Tea refers to the craft and tradition of cultivating, processing, and preparing tea leaves, often balancing centuries-old practices with modern refinement. It encompasses a wide range of varieties such as green, black, white, oolong, and herbal infusions, where each cup is thoughtfully prepared to highlight its unique flavor profile, aroma, and brewing method.

  • Chocolate
    Chocolate

    Chocolate symbolizes intense pleasure, indulgence, and affection. It is associated with moments of relaxation, romance, and the small joys that sweeten life.

  • Pasticceria Siciliana
    Pasticceria Siciliana

    Italian sweets impress with traditional recipes, simple ingredients and authentic flavours.

    Specialties such as Biscotti, crispy and perfect with coffee, or Mustaccioli, flavoured with cocoa, honey and spices, reflect the Italian passion for refined desserts, full of taste and tradition.

  • Biscuits
    Biscuits

    Authentic French biscuits, like Petit Beurre, are prized for their fine texture and delicate buttery taste.

    Made from traditional French recipes, these simple and elegant biscuits offer a balanced flavor, perfect with coffee, tea or refined desserts.

  • Spreads
    Spreads

    Italian artisanal spreads, such as hazelnut cream or pistachio cream, are made from carefully selected ingredients and recipes inspired by Italian tradition.

    Fine, velvety and intensely aromatic, these delights offer rich flavors of roasted hazelnuts, premium pistachios and fine chocolate, perfect for desserts, croissants or moments of authentic Italian indulgence.

  • Accessories
    Accessories

    Carefully selected accessories for tea and coffee lovers – from matcha strainers, infusers and teapots, to to-go glasses, French presses and premium mugs.

    Practical and elegant products, created to transform every drink into an authentic experience.

  • All products
    All products

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  • Categories: Specialty Coffee
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Colombia Huila Tumbaga - Decaffeinated
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Tudors Roastery

Colombia Huila Tumbaga - Decaffeinated

lei60.00
Availability: Out of stock

Colombia Huila Tumbaga is the kind of decaf that reminds you caffeine isn’t the only thing that matters in coffee. Thanks to the Sugarcane decaffeination process, it keeps its natural sweetness and delivers notes of ripe fruit, amaretto, and graham crackers, wrapped in a smooth and balanced body. Calm, comforting, and far from boring — the perfect cup for late evenings or for people who already get enough stimulation from life itself.

Papua Noua Guinee
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Tudors Roastery

Papua Noua Guinee

lei60.00
Availability: Out of stock

Papua New Guinea Sigri Estate is a beautifully balanced coffee with remarkable clarity in the cup. Grown in the highlands of Waghi Valley, it reveals delicate notes of apple juice, red fruits, and chocolate milk, wrapped in a smooth and clean body. An elegant and approachable coffee — one that stands out through refinement rather than intensity. Turns out, great coffee doesn’t always need fireworks. Sometimes precision is enough.

Indonesia Blawan Estate Coffee from Java | Tudor’s
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Indonesia Blawan Estate

lei60.00
Availability: 2 In Stock

Indonesia Blawan Estate is a specialty coffee from Java with a rich, balanced profile. Notes of chocolate, fine tobacco and cinnamon are complemented by subtle mandarin accents, creating a smooth, full-flavoured and comforting cup.

El Salvador Finca El Cerro
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El Salvador Finca El Cerro

lei60.00
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Not every coffee from El Salvador tries to shout for attention. Some simply know they’re good. Finca El Cerro, grown by Fernando Escobar in Apaneca-Ilamatepec, delivers a smooth and layered cup with notes of rum, nougat, nectarine and tropical fruits wrapped in a creamy, delicate body. The anaerobic natural process adds depth and a subtle exotic character that keeps pulling you back for another sip.

Costa Rica Jaguar Honey
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Costa Rica Jaguar Honey

lei60.00
Availability: Out of stock

Grown high in the mountains of Tarrazú, this coffee doesn’t rely on intensity to stand out — it wins through balance and elegance. Costa Rica Jaguar Honey SHB reveals layers of ripe apricot, honey jam and Mirabelle plum, with an unexpected delicate hint of red beetroot. Its juicy body and silky texture turn every cup into the kind of coffee you finish a little too quickly. Yes… the type of coffee that makes you immediately check how many beans you still have left.

Equatorial Forge Blend
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Equatorial Forge Blend

lei60.00
Availability: Out of stock

Equatorial Forge – Intens Crema was not designed to look impressive on paper, but to deliver in the cup. Indonesia Jawa Blawan builds the deep and spicy foundation, Papua New Guinea Sigri adds balance and elegance, while India Cherry Royal brings the strength behind its dense crema and full body. The result is a rich and velvety coffee with notes of milk chocolate, toffee, and delicate citrus. The kind of espresso that quietly earns your respect instead of screaming for attention.

Ecuador Finca Josefina
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Ecuador Finca Josefina

lei85.00
Availability: Out of stock

Not every Ecuadorian coffee tries to impress through intensity. Some choose elegance instead. Finca Josefina, crafted from the rare Sidra variety, delivers a refined and vibrant cup layered with apricot, persimmon, lychee, pineapple, and a delicate caramel sweetness. Its anaerobic washed process preserves remarkable clarity and finesse — the kind of coffee that keeps you coming back for another cup. Sidra… proof that exceptional coffee doesn’t need to shout to be unforgettable. ☕

Peru Finca Gramalotal
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Peru Finca Gramalotal

lei85.00
Availability: Out of stock

High in the mountains of San Ignacio, this Peruvian Gesha doesn’t rely on flashy tricks to stand out. It’s refined, clean, and naturally expressive. Expect notes of toffee, candied citrus, and cooked lime, wrapped in a silky body with a long, pleasant finish. This is the kind of coffee that quietly takes over your attention. And honestly… at 1900 meters above sea level, these beans probably worked harder than half the corporate world.

Kenya Ruka Chui
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Kenya Ruka Chui

lei60.00
Availability: Out of stock

Kenya Ruka Chui is the kind of coffee that reminds you why Kenyan washed coffees still set the benchmark for African profiles. Bright and vibrant acidity, layered with rhubarb and red currant notes, followed by fresh hints of lime and sweet lemon. Juicy body, long clean finish — elegant without trying too hard. A classic Kenyan cup done properly, not just another pretty label.

Velvet Forge Blend – 100% Arabica Coffee | Tudor’s
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Velvet Forge Blend

lei60.00
Availability: 6 In Stock

A 100% Arabica blend featuring coffees from Brazil Cemorrado, Peru Cajamarca and Uganda Rwenzori Donkey. Rich notes of dark chocolate, molasses and ripe fruit, with a full body and a pleasant finish.

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