Latin America

Latin American coffee is renowned for its balanced, smooth and aromatic taste with notes of chocolate, caramel, nuts and delicate fruits.

Cultivated in mountainous regions in countries such as Brazil, Colombia or Guatemala, it offers a pleasant acidity, velvety body and a rich aroma, appreciated by coffee lovers around the world.

Latin american coffee

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Nicaragua Finca La Esmeralda Coffee | Tudor’s
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Nicaragua Finca La Esmeralda

lei69.00
Availability: 4 In Stock

Nicaragua Finca La Esmeralda is a specialty coffee from the Jinotega region, with bright notes of citrus and grapefruit complemented by sweet almond. Its velvety body, refined acidity and clean, balanced profile make it an elegant and easy-to-enjoy cup.

Costa Rica Jaguar Honey SHB | Tudor’s
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Costa Rica Jaguar Honey

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Costa Rica Jaguar Honey SHB is a specialty coffee from the Tarrazú region, with notes of ripe apricot, honey and Mirabelle plum, complemented by a delicate hint of beetroot. Its juicy body, silky texture and balanced acidity create a sweet, clean and expressive cup.

Honduras Los Geranios Coffee | Tudor’s
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Honduras - Los Geranios

lei69.00
Availability: 4 In Stock

Not every Honduran coffee follows the sweet and easy-going path. Los Geranios from Montecillos brings more character: honey, stone fruit and dark chocolate, supported by a velvety body and precise citrus acidity. Balanced and clean, yet deep enough to leave a lasting impression.

Peru Cedros Cajamarca Coffee | Tudor’s Coffee
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Peru Cedros Cafe

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Grown in the mountains of Cajamarca, this Peruvian coffee delivers balance and elegance without trying too hard — the kind of cup that quietly reminds you how extraordinary simplicity can be. Notes of chocolate and molasses blend beautifully with green apple freshness and clean citric-malic acidity, wrapped in a smooth, rounded body.

El Salvador Finca El Cerro Coffee | Tudor’S
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El Salvador Finca El Cerro

lei69.00
Availability: 4 In Stock

Not every coffee from El Salvador tries to shout for attention. Some simply know they’re good. Finca El Cerro, grown by Fernando Escobar in Apaneca-Ilamatepec, delivers a smooth and layered cup with notes of rum, nougat, nectarine and tropical fruits wrapped in a creamy, delicate body. The anaerobic natural process adds depth and a subtle exotic character that keeps pulling you back for another sip.

Colombia La Claudina Pink Bourbon Coffee | Tudor’s
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Columbia - Hacienda La Claudina

lei75.00
Availability: 4 In Stock

Colombia Hacienda La Claudina is a Pink Bourbon coffee from Antioquia, Honey processed and roasted to a Medium City profile. Expect distinct honey sweetness, ripe tropical fruit and elegant floral notes. Its silky body, juicy texture and balanced acidity create an aromatic, expressive and enjoyable cup.

Colombia La Divisa Pink Bourbon Coffee | Tudor’s
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Columbia Finca La Divisa

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Availability: 3 In Stock

Colombia Finca La Divisa is a washed Pink Bourbon grown at 1,800 metres in the Quindío region. Expect notes of Bourbon vanilla, mango, blood orange and elderberry, supported by vibrant acidity and a clean, silky body. A bright, elegant and expressive specialty coffee.

Ecuador Finca Josefina Sidra Coffee | Tudor’s
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Ecuador Finca Josefina

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Not every Ecuadorian coffee tries to impress through intensity. Some choose elegance instead. Finca Josefina, crafted from the rare Sidra variety, delivers a refined and vibrant cup layered with apricot, persimmon, lychee, pineapple and a delicate caramel sweetness. Its anaerobic washed process preserves remarkable clarity and finesse — the kind of coffee that keeps you coming back for another cup. Sidra... proof that exceptional coffee doesn’t need to shout to be unforgettable.

Peru Finca Gramalotal Gesha Coffee | Tudor’s
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Peru Finca Gramalotal

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High in the mountains of San Ignacio, this Peruvian Gesha doesn’t rely on flashy tricks to stand out. It’s refined, clean, and naturally expressive. Expect notes of toffee, candied citrus, and cooked lime, wrapped in a silky body with a long, pleasant finish. This is the kind of coffee that quietly takes over your attention. And honestly... at 1900 meters above sea level, these beans probably worked harder than half the corporate world.

Guatemala Finca Medina Black Honey | Tudor’s Coffee
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Guatemala Finca Medina

lei85.00
Availability: 6 In Stock

Guatemala Finca Medina is a specialty coffee from the renowned Antigua region, processed using the Black Honey method. Caramel sweetness and ripe fruit are complemented by fine chocolate notes, a velvety body and balanced acidity.

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