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Chocolate chip cookies 200 gr
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La Mere Poulard

Chocolate chip cookies 200 gr

lei20.00
Availability: Out of stock

Round and airy cookies with delicious chocolate chips will appeal to young and old alike. Find them in this Collector's case, ideal as a gift or for yourself. This box contains 5 sachets 2 cookies.

Cup To Go Sunflowers Van Gogh Museum XM 400 ml
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Ecoffee Cup

Cup To Go Sunflowers Van Gogh Museum XM 400 ml

lei95.00
Availability: Out of stock

Cup made from single-origin PLA, a bio-polymer created from 100% plants (sugar beet)

Free-from melamine (M-F resin), bamboo, BPS and BPA 

Flavour taint-free

Contains no animal or animal-derived materials

Suitable for daily usage to +100C

Complies with all global food contact regulations including EU (EC) No. 10/2011, US FDA and Prop 65 

Fully dishwasher-safe

Suitable for microwave reheat: Maximum 800W/ 40 seconds. Caution: Hot drinks burn.

Kenya Ruka Chui Coffee | Tudor’s Coffee
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Tudors Roastery

Kenya Ruka Chui

lei69.00
Availability: Out of stock

Kenya Ruka Chui is the kind of coffee that reminds you why Kenyan washed coffees still set the benchmark for African profiles. Bright, vibrant acidity is layered with rhubarb and redcurrant notes, followed by fresh hints of lime and sweet lemon. Juicy body, long clean finish — elegant without trying too hard. A classic Kenyan cup done properly, not just another pretty label.

Peru Finca Gramalotal Gesha Coffee | Tudor’s
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Tudors Roastery

Peru Finca Gramalotal

lei89.00
Availability: Out of stock

High in the mountains of San Ignacio, this Peruvian Gesha doesn’t rely on flashy tricks to stand out. It’s refined, clean, and naturally expressive. Expect notes of toffee, candied citrus, and cooked lime, wrapped in a silky body with a long, pleasant finish. This is the kind of coffee that quietly takes over your attention. And honestly... at 1900 meters above sea level, these beans probably worked harder than half the corporate world.

Ecuador Finca Josefina Sidra Coffee | Tudor’s
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Tudors Roastery

Ecuador Finca Josefina

lei89.00
Availability: Out of stock

Not every Ecuadorian coffee tries to impress through intensity. Some choose elegance instead. Finca Josefina, crafted from the rare Sidra variety, delivers a refined and vibrant cup layered with apricot, persimmon, lychee, pineapple and a delicate caramel sweetness. Its anaerobic washed process preserves remarkable clarity and finesse — the kind of coffee that keeps you coming back for another cup. Sidra... proof that exceptional coffee doesn’t need to shout to be unforgettable.

Equatorial Forge Espresso Blend | Tudor’S
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Tudors Roastery

Equatorial Forge Blend

lei65.00
Availability: 2 In Stock

Equatorial Forge – Intens Crema was not designed to look impressive on paper, but to deliver in the cup. Indonesia Java Blawan builds the deep, spicy foundation, Papua New Guinea Sigri adds balance and elegance, while India Cherry Royal provides the strength behind its dense crema and full body. The result is a rich, velvety coffee with notes of milk chocolate, toffee, and delicate citrus. The kind of espresso that quietly earns your respect instead of screaming for attention.

Guatemala Finca Medina Black Honey | Tudor’s Coffee
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Tudors Roastery

Guatemala Finca Medina

lei85.00
Availability: 6 In Stock

Guatemala Finca Medina is a specialty coffee from the renowned Antigua region, processed using the Black Honey method. Caramel sweetness and ripe fruit are complemented by fine chocolate notes, a velvety body and balanced acidity.

Costa Rica Jaguar Honey SHB | Tudor’s
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Tudors Roastery

Costa Rica Jaguar Honey

lei65.00
Availability: 4 In Stock

Costa Rica Jaguar Honey SHB is a specialty coffee from the Tarrazú region, with notes of ripe apricot, honey and Mirabelle plum, complemented by a delicate hint of beetroot. Its juicy body, silky texture and balanced acidity create a sweet, clean and expressive cup.

El Salvador Finca El Cerro Coffee | Tudor’S
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Tudors Roastery

El Salvador Finca El Cerro

lei69.00
Availability: 4 In Stock

Not every coffee from El Salvador tries to shout for attention. Some simply know they’re good. Finca El Cerro, grown by Fernando Escobar in Apaneca-Ilamatepec, delivers a smooth and layered cup with notes of rum, nougat, nectarine and tropical fruits wrapped in a creamy, delicate body. The anaerobic natural process adds depth and a subtle exotic character that keeps pulling you back for another sip.

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