Coffee typically involves a deep understanding of beans and brewing methods. The choice of bean plays a crucial role in determining the final flavor of the cup. Common coffee beans used include Arabica, Robusta, Liberica, and Excelsa, each offering unique taste profiles and characteristics.

Specialty Coffee

Subcategories

  • Africa

    African coffee is prized for its vibrant and complex aromas, with floral, fruity and citrus notes. Grown at high altitudes in renowned regions such as Ethiopia, Kenya and Rwanda, it offers an elegant profile, bright acidity and a clean, intense and refined taste.

  • Latin America

    Latin American coffee is renowned for its balanced, smooth and aromatic taste with notes of chocolate, caramel, nuts and delicate fruits.

    Cultivated in mountainous regions in countries such as Brazil, Colombia or Guatemala, it offers a pleasant acidity, velvety body and a rich aroma, appreciated by coffee lovers around the world.

  • Asia

    Asian coffee is prized for its intense, exotic and spicy profile, with notes of earth, dark chocolate, licorice and spices.

    Originating from regions such as Indonesia, Papua New Guinea or India, this coffee typically has a full body, low acidity and deep aromas, ideal for rich espressos and complex blends.

  • Blend

    Coffee blends from different regions bring the perfect balance of aromas, body and intensity to the cup.

    By combining coffees from Latin America, Africa or Asia, each blend acquires a unique profile: sweet and chocolatey notes, floral or fruity accents and a rich crema, harmonized for a consistent and complex taste.

    The result is a versatile, balanced and full-bodied coffee, suitable for both intense espresso and milk-based drinks.

  • Decaffeinated

    Discover decaffeinated coffee that preserves the rich aroma and authentic taste of carefully selected beans, without the effects of caffeine.

    Ideal for relaxing moments in the morning or evening, it offers a balanced, velvety and full of flavor experience.

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  • Categories: Asia
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Equatorial Forge Blend

lei60.00
Availability: Out of stock

Equatorial Forge – Intens Crema was not designed to look impressive on paper, but to deliver in the cup. Indonesia Jawa Blawan builds the deep and spicy foundation, Papua New Guinea Sigri adds balance and elegance, while India Cherry Royal brings the strength behind its dense crema and full body. The result is a rich and velvety coffee with notes of milk chocolate, toffee, and delicate citrus. The kind of espresso that quietly earns your respect instead of screaming for attention.

Velvet Forge Blend

lei60.00
Availability: 6 In Stock

A 100% Arabica blend featuring coffees from Brazil Cemorrado, Peru Cajamarca and Uganda Rwenzori Donkey. Rich notes of dark chocolate, molasses and ripe fruit, with a full body and a pleasant finish.

Papua Noua Guinee

lei60.00
Availability: Out of stock

Papua New Guinea Sigri Estate is a beautifully balanced coffee with remarkable clarity in the cup. Grown in the highlands of Waghi Valley, it reveals delicate notes of apple juice, red fruits, and chocolate milk, wrapped in a smooth and clean body. An elegant and approachable coffee — one that stands out through refinement rather than intensity. Turns out, great coffee doesn’t always need fireworks. Sometimes precision is enough.

Indonesia Blawan Estate

lei60.00
Availability: 2 In Stock

Indonesia Blawan Estate is a specialty coffee from Java with a rich, balanced profile. Notes of chocolate, fine tobacco and cinnamon are complemented by subtle mandarin accents, creating a smooth, full-flavoured and comforting cup.