Specialty Coffee

Subcategories

  • Africa
    Africa

    African coffee is prized for its vibrant and complex aromas, with floral, fruity and citrus notes. Grown at high altitudes in renowned regions such as Ethiopia, Kenya and Rwanda, it offers an elegant profile, bright acidity and a clean, intense and refined taste.

  • Latin America
    Latin America

    Latin American coffee is renowned for its balanced, smooth and aromatic taste with notes of chocolate, caramel, nuts and delicate fruits.

    Cultivated in mountainous regions in countries such as Brazil, Colombia or Guatemala, it offers a pleasant acidity, velvety body and a rich aroma, appreciated by coffee lovers around the world.

  • Asia
    Asia

    Asian coffee is prized for its intense, exotic and spicy profile, with notes of earth, dark chocolate, licorice and spices.

    Originating from regions such as Indonesia, Papua New Guinea or India, this coffee typically has a full body, low acidity and deep aromas, ideal for rich espressos and complex blends.

  • Blend
    Blend

    Coffee blends from different regions bring the perfect balance of aromas, body and intensity to the cup.

    By combining coffees from Latin America, Africa or Asia, each blend acquires a unique profile: sweet and chocolatey notes, floral or fruity accents and a rich crema, harmonized for a consistent and complex taste.

    The result is a versatile, balanced and full-bodied coffee, suitable for both intense espresso and milk-based drinks.

  • Decaffeinated
    Decaffeinated

    Discover decaffeinated coffee that preserves the rich aroma and authentic taste of carefully selected beans, without the effects of caffeine.

    Ideal for relaxing moments in the morning or evening, it offers a balanced, velvety and full of flavor experience.

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  • Categories: Africa
  • Categories: Blend
  • Categories: Latin America
Ecuador Finca Josefina
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Tudors Roastery

Ecuador Finca Josefina

lei85.00
Availability: Out of stock

Not every Ecuadorian coffee tries to impress through intensity. Some choose elegance instead. Finca Josefina, crafted from the rare Sidra variety, delivers a refined and vibrant cup layered with apricot, persimmon, lychee, pineapple, and a delicate caramel sweetness. Its anaerobic washed process preserves remarkable clarity and finesse — the kind of coffee that keeps you coming back for another cup. Sidra… proof that exceptional coffee doesn’t need to shout to be unforgettable. ☕

Rwanda Muzo Honey
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Tudors Roastery

Rwanda Muzo Honey

lei60.00
Availability: Out of stock

Rwanda Muzo Honey is not the kind of coffee that screams for attention. It draws you in quietly, with clean sweetness, a silky body, and that rare balance between fruit and depth. Notes of milk chocolate, black tea, and ripe stone fruits create a refined, comforting cup — the kind you finish and instantly want again. Yes… the dangerous kind of coffee that ruins ordinary coffee afterward.

Peru Finca Gramalotal
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Peru Finca Gramalotal

lei85.00
Availability: Out of stock

High in the mountains of San Ignacio, this Peruvian Gesha doesn’t rely on flashy tricks to stand out. It’s refined, clean, and naturally expressive. Expect notes of toffee, candied citrus, and cooked lime, wrapped in a silky body with a long, pleasant finish. This is the kind of coffee that quietly takes over your attention. And honestly… at 1900 meters above sea level, these beans probably worked harder than half the corporate world.

Kenya Ruka Chui
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Kenya Ruka Chui

lei60.00
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Kenya Ruka Chui is the kind of coffee that reminds you why Kenyan washed coffees still set the benchmark for African profiles. Bright and vibrant acidity, layered with rhubarb and red currant notes, followed by fresh hints of lime and sweet lemon. Juicy body, long clean finish — elegant without trying too hard. A classic Kenyan cup done properly, not just another pretty label.

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