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Discover the universe of authentic tastes – from carefully roasted specialty coffees and aromatic teas from around the world, to refined Italian and French delicacies.

Savor Petit Beurre biscuits, Italian pastry specialties, fine creams and other products chosen for moments of indulgence and authentic gourmet experiences.

Subcategories

  • Specialty Coffee
    Specialty Coffee

    Coffee typically involves a deep understanding of beans and brewing methods. The choice of bean plays a crucial role in determining the final flavor of the cup. Common coffee beans used include Arabica, Robusta, Liberica, and Excelsa, each offering unique taste profiles and characteristics.

  • Tea
    Tea

    Tea refers to the craft and tradition of cultivating, processing, and preparing tea leaves, often balancing centuries-old practices with modern refinement. It encompasses a wide range of varieties such as green, black, white, oolong, and herbal infusions, where each cup is thoughtfully prepared to highlight its unique flavor profile, aroma, and brewing method.

  • Chocolate
    Chocolate

    Chocolate symbolizes intense pleasure, indulgence, and affection. It is associated with moments of relaxation, romance, and the small joys that sweeten life.

  • Pasticceria Siciliana
    Pasticceria Siciliana

    Italian sweets impress with traditional recipes, simple ingredients and authentic flavours.

    Specialties such as Biscotti, crispy and perfect with coffee, or Mustaccioli, flavoured with cocoa, honey and spices, reflect the Italian passion for refined desserts, full of taste and tradition.

  • Biscuits
    Biscuits

    Authentic French biscuits, like Petit Beurre, are prized for their fine texture and delicate buttery taste.

    Made from traditional French recipes, these simple and elegant biscuits offer a balanced flavor, perfect with coffee, tea or refined desserts.

  • Spreads
    Spreads

    Italian artisanal spreads, such as hazelnut cream or pistachio cream, are made from carefully selected ingredients and recipes inspired by Italian tradition.

    Fine, velvety and intensely aromatic, these delights offer rich flavors of roasted hazelnuts, premium pistachios and fine chocolate, perfect for desserts, croissants or moments of authentic Italian indulgence.

  • Accessories
    Accessories

    Carefully selected accessories for tea and coffee lovers – from matcha strainers, infusers and teapots, to to-go glasses, French presses and premium mugs.

    Practical and elegant products, created to transform every drink into an authentic experience.

  • All products
    All products

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  • Categories: Specialty Coffee
  • Categories: Tea
  • Availability: In stock
Burundi Kayanza Nemba
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Tudors Roastery

Burundi Kayanza Nemba

lei60.00
Availability: 4 In Stock

From the green hills of Kayanza comes a coffee made for slow mornings and good conversations. Burundi Nemba brings deep sweetness of candied fruits and caramel, layered with smooth milk chocolate and ripe peach notes. The CIMA Yeast Dry Natural process gives it an intense, expressive profile without losing balance. A refined, memorable coffee — dangerously easy to keep drinking cup after cup.

Nicaragua Finca La Esmeralda Coffee | Tudor’s
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Nicaragua Finca La Esmeralda

lei60.00
Availability: 2 In Stock

Nicaragua Finca La Esmeralda is a specialty coffee from the Jinotega region, with bright notes of citrus and grapefruit complemented by sweet almond. Its velvety body, refined acidity and clean, balanced profile make it an elegant and easy-to-enjoy cup.

Columbia Finca La Divisa
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Columbia Finca La Divisa

lei65.00
Availability: Out of stock

Colombia Finca La Divisa is the kind of coffee that stands out through clarity and elegance rather than loud intensity. This Pink Bourbon grown at 1800 meters in Quindio delivers a vibrant cup with rich notes of bourbon vanilla, mango, and blood orange, rounded by delicate herbal nuances. A carefully selected micro-lot for those looking for more than just “another good coffee.”

Columbia - Hacienda La Claudina
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Columbia - Hacienda La Claudina

lei65.00
Availability: Out of stock

Colombia Hacienda La Claudina is the kind of coffee that reminds you why special lots matter and why “just good coffee” is no longer enough. This Pink Bourbon from Antioquia delivers a rich honey-like sweetness, ripe tropical fruit notes, and elegant floral accents without becoming overwhelming. The honey process gives it a silky body and juicy texture, while the Medium City roast keeps the balance between sweetness, acidity, and flavor clarity beautifully intact. Bright, exotic, and dangerously easy to enjoy.

Ethiopia Guji
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Ethiopia Guji

lei60.00
Availability: Out of stock

Grown at an altitude of over 2,200 meters, Ethiopia Guji Alemayehu is a coffee that reminds you why Ethiopia remains a benchmark in the world of specialty coffee. Naturally processed, it brings sweet notes of caramel and honey to the cup, complemented by dark chocolate, strawberries, and the elegant refinement of black tea. Balanced, clean, and surprisingly easy to drink. The kind of coffee that doesn't put on a needless show, but makes you take another sip. And another one. For "analytical purposes," obviously.

Honduras - Los Geranios
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Honduras - Los Geranios

lei60.00
Availability: Out of stock

Not every Honduran coffee follows the “sweet and easygoing” path. Los Geranios from Montecillos brings more character to the cup: honey sweetness, stone fruits, and a dark chocolate finish that adds depth. Its velvety body and citrus acidity keep everything balanced, clean, and incredibly drinkable. The kind of coffee that doesn’t need flashy tricks to win you over.

Ethiopia Yrgacheffe
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Ethiopia Yrgacheffe

lei60.00
Availability: Out of stock

Not every Ethiopian coffee needs to scream for attention. Aricha is more refined than that. A naturally processed Yirgacheffe with notes of raisin, ripe peach and a delicate citrus acidity that keeps the cup clean and vibrant. The kind of coffee that feels effortless… yet stays with you long after the last sip.

Rwanda Muzo Honey
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Rwanda Muzo Honey

lei60.00
Availability: Out of stock

Rwanda Muzo Honey is not the kind of coffee that screams for attention. It draws you in quietly, with clean sweetness, a silky body, and that rare balance between fruit and depth. Notes of milk chocolate, black tea, and ripe stone fruits create a refined, comforting cup — the kind you finish and instantly want again. Yes… the dangerous kind of coffee that ruins ordinary coffee afterward.

Colombia Huila Tumbaga - Decaffeinated
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Colombia Huila Tumbaga - Decaffeinated

lei60.00
Availability: Out of stock

Colombia Huila Tumbaga is the kind of decaf that reminds you caffeine isn’t the only thing that matters in coffee. Thanks to the Sugarcane decaffeination process, it keeps its natural sweetness and delivers notes of ripe fruit, amaretto, and graham crackers, wrapped in a smooth and balanced body. Calm, comforting, and far from boring — the perfect cup for late evenings or for people who already get enough stimulation from life itself.

Papua Noua Guinee
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Papua Noua Guinee

lei60.00
Availability: Out of stock

Papua New Guinea Sigri Estate is a beautifully balanced coffee with remarkable clarity in the cup. Grown in the highlands of Waghi Valley, it reveals delicate notes of apple juice, red fruits, and chocolate milk, wrapped in a smooth and clean body. An elegant and approachable coffee — one that stands out through refinement rather than intensity. Turns out, great coffee doesn’t always need fireworks. Sometimes precision is enough.

Indonesia Blawan Estate Coffee from Java | Tudor’s
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Indonesia Blawan Estate

lei60.00
Availability: 2 In Stock

Indonesia Blawan Estate is a specialty coffee from Java with a rich, balanced profile. Notes of chocolate, fine tobacco and cinnamon are complemented by subtle mandarin accents, creating a smooth, full-flavoured and comforting cup.

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