Subcategories

  • Specialty Coffee

    Coffee typically involves a deep understanding of beans and brewing methods. The choice of bean plays a crucial role in determining the final flavor of the cup. Common coffee beans used include Arabica, Robusta, Liberica, and Excelsa, each offering unique taste profiles and characteristics.

  • Tea

    Tea refers to the craft and tradition of cultivating, processing, and preparing tea leaves, often balancing centuries-old practices with modern refinement. It encompasses a wide range of varieties such as green, black, white, oolong, and herbal infusions, where each cup is thoughtfully prepared to highlight its unique flavor profile, aroma, and brewing method.

  • Chocolate

    Chocolate symbolizes intense pleasure, indulgence, and affection. It is associated with moments of relaxation, romance, and the small joys that sweeten life.

  • Pasticceria Siciliana

    Italian sweets impress with traditional recipes, simple ingredients and authentic flavours.

    Specialties such as Biscotti, crispy and perfect with coffee, or Mustaccioli, flavoured with cocoa, honey and spices, reflect the Italian passion for refined desserts, full of taste and tradition.

  • Biscuits

    Authentic French biscuits, like Petit Beurre, are prized for their fine texture and delicate buttery taste.

    Made from traditional French recipes, these simple and elegant biscuits offer a balanced flavor, perfect with coffee, tea or refined desserts.

  • Spreads

    Italian artisanal spreads, such as hazelnut cream or pistachio cream, are made from carefully selected ingredients and recipes inspired by Italian tradition.

    Fine, velvety and intensely aromatic, these delights offer rich flavors of roasted hazelnuts, premium pistachios and fine chocolate, perfect for desserts, croissants or moments of authentic Italian indulgence.

  • Accessories

    Carefully selected accessories for tea and coffee lovers – from matcha strainers, infusers and teapots, to to-go glasses, French presses and premium mugs.

    Practical and elegant products, created to transform every drink into an authentic experience.

  • All products

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  • Categories: Biscuits
  • Categories: Pasticceria Siciliana
  • Categories: Specialty Coffee

Le Sable traditional biscuits with 22% butter 125 gr

lei15.00
Availability: 10 In Stock

The shortbread with its round and fluted shape is the success of Biscuiterie La Mère Poulard.

Let yourself be seduced by its crispy and crunchy texture, with a good taste of butter.

Find this cookie in its Collector's case, ideal as a gift or for yourself.

This box contains 2 sachets of 8 biscuits.

El Salvador Finca El Cerro

lei69.00
Availability: 4 In Stock

Not every coffee from El Salvador tries to shout for attention. Some simply know they’re good. Finca El Cerro, grown by Fernando Escobar in Apaneca-Ilamatepec, delivers a smooth and layered cup with notes of rum, nougat, nectarine and tropical fruits wrapped in a creamy, delicate body. The anaerobic natural process adds depth and a subtle exotic character that keeps pulling you back for another sip.

Le Sable biscuits with butter 125 gr

lei15.00
Availability: 10 In Stock

The shortbread with its round and fluted shape is the success of Biscuiterie La Mère Poulard.

Let yourself be seduced by its crispy and crunchy texture, with a good taste of butter.

Find this biscuit in its case, ideal to offer or treat yourself.

This box contains 2 sachets of 8 biscuits.

Guatemala Finca Medina

lei85.00
Availability: 6 In Stock

Guatemala Finca Medina is a specialty coffee from the renowned Antigua region, processed using the Black Honey method. Caramel sweetness and ripe fruit are complemented by fine chocolate notes, a velvety body and balanced acidity.

Columbia - Hacienda La Claudina

lei75.00
Availability: 4 In Stock

Colombia Hacienda La Claudina is a Pink Bourbon coffee from Antioquia, Honey processed and roasted to a Medium City profile. Expect distinct honey sweetness, ripe tropical fruit and elegant floral notes. Its silky body, juicy texture and balanced acidity create an aromatic, expressive and enjoyable cup.

Columbia Finca La Divisa

lei75.00
Availability: 3 In Stock

Colombia Finca La Divisa is a washed Pink Bourbon grown at 1,800 metres in the Quindío region. Expect notes of Bourbon vanilla, mango, blood orange and elderberry, supported by vibrant acidity and a clean, silky body. A bright, elegant and expressive specialty coffee.

Nicaragua Finca La Esmeralda

lei69.00
Availability: 4 In Stock

Nicaragua Finca La Esmeralda is a specialty coffee from the Jinotega region, with bright notes of citrus and grapefruit complemented by sweet almond. Its velvety body, refined acidity and clean, balanced profile make it an elegant and easy-to-enjoy cup.