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  • Specialty Coffee
    Specialty Coffee

    Coffee typically involves a deep understanding of beans and brewing methods. The choice of bean plays a crucial role in determining the final flavor of the cup. Common coffee beans used include Arabica, Robusta, Liberica, and Excelsa, each offering unique taste profiles and characteristics.

  • Tea
    Tea

    Tea refers to the craft and tradition of cultivating, processing, and preparing tea leaves, often balancing centuries-old practices with modern refinement. It encompasses a wide range of varieties such as green, black, white, oolong, and herbal infusions, where each cup is thoughtfully prepared to highlight its unique flavor profile, aroma, and brewing method.

  • Chocolate
    Chocolate

    Chocolate symbolizes intense pleasure, indulgence, and affection. It is associated with moments of relaxation, romance, and the small joys that sweeten life.

  • Pasticceria Siciliana
    Pasticceria Siciliana

    Italian sweets impress with traditional recipes, simple ingredients and authentic flavours.

    Specialties such as Biscotti, crispy and perfect with coffee, or Mustaccioli, flavoured with cocoa, honey and spices, reflect the Italian passion for refined desserts, full of taste and tradition.

  • Biscuits
    Biscuits

    Authentic French biscuits, like Petit Beurre, are prized for their fine texture and delicate buttery taste.

    Made from traditional French recipes, these simple and elegant biscuits offer a balanced flavor, perfect with coffee, tea or refined desserts.

  • Spreads
    Spreads

    Italian artisanal spreads, such as hazelnut cream or pistachio cream, are made from carefully selected ingredients and recipes inspired by Italian tradition.

    Fine, velvety and intensely aromatic, these delights offer rich flavors of roasted hazelnuts, premium pistachios and fine chocolate, perfect for desserts, croissants or moments of authentic Italian indulgence.

  • Accessories
    Accessories

    Carefully selected accessories for tea and coffee lovers – from matcha strainers, infusers and teapots, to to-go glasses, French presses and premium mugs.

    Practical and elegant products, created to transform every drink into an authentic experience.

  • All products
    All products

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  • Categories: Biscuits
  • Categories: Specialty Coffee
  • Categories: Spreads
  • Categories: Tea
Peru Finca Gramalotal Gesha Coffee | Tudor’s
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Tudors Roastery

Peru Finca Gramalotal

lei89.00
Availability: Out of stock

High in the mountains of San Ignacio, this Peruvian Gesha doesn’t rely on flashy tricks to stand out. It’s refined, clean, and naturally expressive. Expect notes of toffee, candied citrus, and cooked lime, wrapped in a silky body with a long, pleasant finish. This is the kind of coffee that quietly takes over your attention. And honestly... at 1900 meters above sea level, these beans probably worked harder than half the corporate world.

Peru Cedros Cajamarca Coffee | Tudor’s Coffee
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Peru Cedros Cafe

lei65.00
Availability: Out of stock

Grown in the mountains of Cajamarca, this Peruvian coffee delivers balance and elegance without trying too hard — the kind of cup that quietly reminds you how extraordinary simplicity can be. Notes of chocolate and molasses blend beautifully with green apple freshness and clean citric-malic acidity, wrapped in a smooth, rounded body.

Honduras Los Geranios Coffee | Tudor’s
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Honduras - Los Geranios

lei69.00
Availability: 4 In Stock

Not every Honduran coffee follows the sweet and easy-going path. Los Geranios from Montecillos brings more character: honey, stone fruit and dark chocolate, supported by a velvety body and precise citrus acidity. Balanced and clean, yet deep enough to leave a lasting impression.

Costa Rica Jaguar Honey SHB | Tudor’s
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Costa Rica Jaguar Honey

lei65.00
Availability: 4 In Stock

Costa Rica Jaguar Honey SHB is a specialty coffee from the Tarrazú region, with notes of ripe apricot, honey and Mirabelle plum, complemented by a delicate hint of beetroot. Its juicy body, silky texture and balanced acidity create a sweet, clean and expressive cup.

Le Sable traditional biscuits with 22% butter 125 gr
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La Mere Poulard

Le Sable traditional biscuits with 22% butter 125 gr

lei15.00
Availability: 10 In Stock

The shortbread with its round and fluted shape is the success of Biscuiterie La Mère Poulard.

Let yourself be seduced by its crispy and crunchy texture, with a good taste of butter.

Find this cookie in its Collector's case, ideal as a gift or for yourself.

This box contains 2 sachets of 8 biscuits.

El Salvador Finca El Cerro Coffee | Tudor’S
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Tudors Roastery

El Salvador Finca El Cerro

lei69.00
Availability: 4 In Stock

Not every coffee from El Salvador tries to shout for attention. Some simply know they’re good. Finca El Cerro, grown by Fernando Escobar in Apaneca-Ilamatepec, delivers a smooth and layered cup with notes of rum, nougat, nectarine and tropical fruits wrapped in a creamy, delicate body. The anaerobic natural process adds depth and a subtle exotic character that keeps pulling you back for another sip.

Le Sable biscuits with butter 125 gr
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La Mere Poulard

Le Sable biscuits with butter 125 gr

lei15.00
Availability: 10 In Stock

The shortbread with its round and fluted shape is the success of Biscuiterie La Mère Poulard.

Let yourself be seduced by its crispy and crunchy texture, with a good taste of butter.

Find this biscuit in its case, ideal to offer or treat yourself.

This box contains 2 sachets of 8 biscuits.

Guatemala Finca Medina Black Honey | Tudor’s Coffee
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Guatemala Finca Medina

lei85.00
Availability: 6 In Stock

Guatemala Finca Medina is a specialty coffee from the renowned Antigua region, processed using the Black Honey method. Caramel sweetness and ripe fruit are complemented by fine chocolate notes, a velvety body and balanced acidity.

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