Asian coffee is prized for its intense, exotic and spicy profile, with notes of earth, dark chocolate, licorice and spices.

Originating from regions such as Indonesia, Papua New Guinea or India, this coffee typically has a full body, low acidity and deep aromas, ideal for rich espressos and complex blends.

Asia

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Papua Noua Guinee

lei60.00
Availability: Out of stock

Papua New Guinea Sigri Estate is a beautifully balanced coffee with remarkable clarity in the cup. Grown in the highlands of Waghi Valley, it reveals delicate notes of apple juice, red fruits, and chocolate milk, wrapped in a smooth and clean body. An elegant and approachable coffee — one that stands out through refinement rather than intensity. Turns out, great coffee doesn’t always need fireworks. Sometimes precision is enough.