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Vanilla Chocolate
lei30.00Availability: 18 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 17 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Columbia Finca La Divisa
lei65.00Availability: Out of stockFinca La Divisa is located at an altitude of 1,700–1,800 m in the Quindío mountains, on 13 hectares of fertile volcanic soil. After taking over the farm from his father in 2014, Sebastián shifted his focus to special lots and introduced the Pink Bourbon and Geisha varieties. La Divisa Farm is a family business, built on experience and guided by curiosity. The processing is meticulous: cherries are hand-picked, sorted, then fermented under water for around 30 hours. The coffee is then gently washed and dried under strict temperature control - each step being strictly monitored to deliver a quality product.
Lovely Green
lei30.00Availability: 5 In StockA subtle taste of strawberries in a sea of green tea and roses.
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Products
add remove
-
-
Top Deals
add remove
Top Rated
add remove-
Vanilla Chocolate
lei30.00Availability: 18 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 17 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Columbia Finca La Divisa
lei65.00Availability: Out of stockFinca La Divisa is located at an altitude of 1,700–1,800 m in the Quindío mountains, on 13 hectares of fertile volcanic soil. After taking over the farm from his father in 2014, Sebastián shifted his focus to special lots and introduced the Pink Bourbon and Geisha varieties. La Divisa Farm is a family business, built on experience and guided by curiosity. The processing is meticulous: cherries are hand-picked, sorted, then fermented under water for around 30 hours. The coffee is then gently washed and dried under strict temperature control - each step being strictly monitored to deliver a quality product.
Lovely Green
lei30.00Availability: 5 In StockA subtle taste of strawberries in a sea of green tea and roses.
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Specialty Coffee
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Africa
African coffee is prized for its vibrant and complex aromas, with floral, fruity and citrus notes. Grown at high altitudes in renowned regions such as Ethiopia, Kenya and Rwanda, it offers an elegant profile, bright acidity and a clean, intense and refined taste.
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Latin America
Latin American coffee is renowned for its balanced, smooth and aromatic taste with notes of chocolate, caramel, nuts and delicate fruits.
Cultivated in mountainous regions in countries such as Brazil, Colombia or Guatemala, it offers a pleasant acidity, velvety body and a rich aroma, appreciated by coffee lovers around the world.
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Asia
Asian coffee is prized for its intense, exotic and spicy profile, with notes of earth, dark chocolate, licorice and spices.
Originating from regions such as Indonesia, Papua New Guinea or India, this coffee typically has a full body, low acidity and deep aromas, ideal for rich espressos and complex blends.
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Blend
Coffee blends from different regions bring the perfect balance of aromas, body and intensity to the cup.
By combining coffees from Latin America, Africa or Asia, each blend acquires a unique profile: sweet and chocolatey notes, floral or fruity accents and a rich crema, harmonized for a consistent and complex taste.
The result is a versatile, balanced and full-bodied coffee, suitable for both intense espresso and milk-based drinks.
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Decaffeinated
Discover decaffeinated coffee that preserves the rich aroma and authentic taste of carefully selected beans, without the effects of caffeine.
Ideal for relaxing moments in the morning or evening, it offers a balanced, velvety and full of flavor experience.
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Kenya Ruka Chui
lei60.00
Availability:
Out of stock
The Kirinyaga Nyeri region is located at an altitude of 1600–2000 m and is one of the most renowned production areas in Kenya, known for its rich volcanic soils and ideal microclimate for quality Arabica. Ruka Chui comes from smallholder farmers organized into cooperatives. The beans are mainly from the SL28 and SL34 varieties, varieties created in Kenya and recognized for their vibrant acidity and natural sweetness.