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Nicaragua - Finca La Esmeralda
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Vanilla Chocolate
lei30.00Availability: 195 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 193 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
COLUMBIA - Finca La Divisa
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
COLUMBIA HUILA
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Lovely Green
lei30.00Availability: 194 In StockA subtle taste of strawberries in a sea of green tea and roses.
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Shop
add remove
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Categories
add remove
Best Selling
add remove -
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Products
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Top Deals
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Top Rated
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Nicaragua - Finca La Esmeralda
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Vanilla Chocolate
lei30.00Availability: 195 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 193 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
COLUMBIA - Finca La Divisa
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
COLUMBIA HUILA
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Lovely Green
lei30.00Availability: 194 In StockA subtle taste of strawberries in a sea of green tea and roses.
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Burundi Kayanza NEMBA
lei60.00
Tax included
Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
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Available on all orders over $99.
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The Dry Natural ORO YEST process uses Oro yeast (specially created for coffee processing) to create a controlled fermentation.
The resulting coffee is beloved for its nuanced and aromatic profile.
It is also IMPACT checked.
What's more, every purchase supports our flagship project Beyond IMPACT Burundi, helping farming families build a more secure future.
Ghid de preparare
Cum să îți prepari cafeaua
Granulația cu care este măcinată cafeaua este importantă și variază de la o râșniță la alta. Mai jos sugerăm o notă de la 1 la 10, unde 1 este extrem de fin iar 10 este extrem de grunjoasă.
Măcinare cafea la granulația de 6-7
Folosim 15 grame de cafea cu 250 ml de apă la 95 de grade.
Umeziți filtrul cu apă fierbinte și aruncați apa.
Turnați 40 de grame de apă peste cafea pentru a înflori și rotiți ușor aparatul, apoi așteptați 30 de secunde.
Adăugați încă 40 de grame de apă și rotiți ușor din nou, așteptați din nou 30 de secunde.
Adăugați încet încă 85 de grame de apă și rotiți ușor din nou.
În final, adăugați încet restul de apă și mai rotiți odată rotiți ușor.
Apa ar trebui să se filtreze și să aibă o bază plată de cafea, doar cu particule fine de cafea lipite de peretele superior al filtrului.
Măcinare cafea la granulația de 5-6
Folosim 15 grame de cafea cu 200 ml de apă la 95 de grade.
Adăugați cafeaua în AeroPress, apoi turnați toată apa în AeroPress și amestecați rapid cu o lingură.
Introduceți pistonul în partea superioară a aparatului AeroPress aproximativ 1 cm și apoi trageți ușor înapoi pentru a crea vid.
Lăsați cafeaua la infuzat timp de un minut și jumătate.
Introduceți încet pistonul timp de 30 de secunde, ajungând astfel la un timp total de preparare de 2 minute.
Măcinare cafea la granulația 3-4
Cantitatea de cafea care trebuie utilizată depinde de dimensiunea cafetierei Moka.
Fierbeți puțină apă într-un ibric și încălziți cafetiera la foc mediu-mic.
Umpleți rezervorul de apă al cafetierei Moka până sub duza de abur cu
apa fiartă, asigurându-vă că nu o acoperiți.
Puneți cafeaua în coș și nivelați-o, nu o îndesați.
Așezați coșul în cafetiera Moka și înșurubați capacul.
Așezați cafetiera Moka pe element și deschideți capacul cafetierei Moka.
Lăsați cafeaua să se infuzeze, iar aceasta se va ridica în compartimentul superior și va scoate un
șuierat când este gata.
Scoateți cafeaua din element, închideți capacul și serviți.
Măcinare cafea la granulația 8-9
Folosim 75 de grame pe litru (în funcție de dimensiunea presei franceze).
Puneți cafeaua în presa franceză.
Turnați cantitatea necesară de apă la 95 de grade și lăsați-o la infuzat timp de 4
minute.
Folosiți o lingură pentru a sparge crusta și a lăsa cafeaua să cadă pe fundul
vasului.
Puneți capacul presei franceze și introduceți doar până la suprafața apei.
Lăsați cafeaua la infuzat încă 5 minute.
Apăsați pistonul până la ¾, fără a atinge niciodată stratul de cafea de pe
fund.
Turnați cafeaua.
Măcinați cafeaua la granulația 2-3
Cantitatea de cafea utilizată va depinde de dimensiunea coșului portafiltru.
Folosim 18 grame de cafea măcinată pentru a obține aproximativ 36 de grame de espresso.
Extracția cafelei ar trebui să dureze între 27 și 33 de secunde, în funcție de preferințele dumneavoastră gustative. Cu cât timpul este mai lung, cu atât cafeaua poate fi mai extrasă și, eventual, mai amară. Un timp mai scurt poate duce la o cafea subextrasă, cu un corp mai ușor și, eventual, cu un gust acru.
0 Items
Data sheet
- Weight
- 250 gr.
- Composition
- 100% Arabica Coffee
- Q graders score
- 86,50
- Roasting
- Medium City
- Category
- Mission Red
- Farmer
- Smallholders
- Farm
- Nemba washing Station
- Variety
- Red Bourbon
- District
- Kayanza
- Altitude
- 1800 m
- Notes
- Candied fruit, caramel, milk chocolate, peach.
- Processing
- CIMA Yeast Dry Natural
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With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
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Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.