Tea refers to the craft and tradition of cultivating, processing, and preparing tea leaves, often balancing centuries-old practices with modern refinement. It encompasses a wide range of varieties such as green, black, white, oolong, and herbal infusions, where each cup is thoughtfully prepared to highlight its unique flavor profile, aroma, and brewing method.

Subcategories

  • Black tea

    Black tea is a fully oxidized tea known for its bold flavor, deep color, and rich aroma. It is crafted through a careful process of withering, rolling, oxidation, and drying, resulting in a robust and often malty or slightly astringent taste, enjoyed both plain and with milk, sugar, or spices.

  • Green tea

    Green tea is a minimally processed tea known for its fresh, delicate flavor and light color. It is crafted by quickly heating the leaves to prevent oxidation, preserving natural vegetal notes, subtle sweetness, and a clean, refreshing aroma.

  • Oolong tea

    Oolong tea is a partially oxidized tea that sits between green and black tea, offering a complex and balanced flavor. It is carefully crafted through controlled oxidation, resulting in a smooth profile that can range from light and floral to rich and roasted, with a lingering, layered aroma.

  • Fruit infusion

    Fruit infusion refers to a vibrant beverage made by steeping dried or fresh fruits in hot water, releasing natural sweetness, bright acidity, and rich aromas. It offers a refreshing and flavorful experience, often with notes ranging from citrusy and tangy to sweet and mellow, and is typically enjoyed both hot and cold.

  • Herbal infusion

    Herbal infusion refers to the preparation of beverages made from dried flowers, leaves, fruits, seeds, or roots, rather than traditional tea leaves. It is crafted by steeping these natural ingredients in hot water, resulting in a wide range of flavors—from floral and sweet to spicy or earthy—often appreciated for their soothing qualities and aromatic richness.

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Green Yunnan Pu-Erh Cake

lei250.00
Availability: 194 In Stock

Known since the Han Dynasty 202 BC, PuErh Cake tea was initially used as a safe and fair payment method and later became a special and very valuable gift.

Organic quality tea from the Yunnan region. This variety is either not fermented at all or is only partially fermented during storage.

The color of the infusion resembles that of green tea and has a soft and delicate taste.

The price is per piece, 200 gr.

Passion Fruit-Mango

lei30.00
Availability: 194 In Stock

This tea blend wakes up your longings for the faraway: The sweetness of summer sun-ripened pineapples completed with the exotic taste of passion fruit and mango.

Japan Matcha Honoca

lei90.00
Availability: 194 In Stock

Matcha green tea was made on the stone mill by grinding Tencha to have an Umami taste.

Fujian Jasmine Organic

lei30.00
Availability: 194 In Stock

The aromatization (or perfuming) of this type of tea is over 1000 years old.

Before drying, the fresh jasmine flowers are carefully picked so as not to change the specific taste of this tea.

Lovely Green

lei30.00
Availability: 194 In Stock

A subtle taste of strawberries in a sea of ​​green tea and roses.

Morning Green Organic

lei30.00
Availability: 194 In Stock

A fresh green tea in the morning for a good start to the day. A smooth, harmonious green tea blend with subtle exotic notes.

Japanese Cherry Blossom

lei35.00
Availability: 194 In Stock

The bloomy flavour of this melange is gently mixed up with the weightless taste of Japanese cherry blossoms.

Kukicha Moegi Organic Tea

lei40.00
Availability: 194 In Stock

Kukicha is very easily recognizable (kuki translates to stems in Japanese) and has less caffeine than other Japanese green teas, making it perfect for late afternoon sipping.

Sweet Lemon Black

(2)
lei30.00
Availability: 100 In Stock

The composition of sweet Chinese lychee tea and sparkling tart lemon taste make this tea something special.

Royal Earl Grey Blue Flower

lei30.00
Availability: 194 In Stock

It is the most famous and most consumed tea in the world. This aromatic Ceylon-China blend is perfectly combined with the intense taste of imperial bergamot.

Full-bodied black tea blend, gently flattered by colourful cornflower petals, this tea gets a premium look.

English Breakfast

lei30.00
Availability: 100 In Stock

A strong breakfast tea, this blend is not only a favourite in England.

It is beloved for its full-bodied, strong taste, perfectly complemented with a splash of milk.