Subcategories

  • Black tea

    Black tea is a fully oxidized tea known for its bold flavor, deep color, and rich aroma. It is crafted through a careful process of withering, rolling, oxidation, and drying, resulting in a robust and often malty or slightly astringent taste, enjoyed both plain and with milk, sugar, or spices.

  • Green tea

    Green tea is a minimally processed tea known for its fresh, delicate flavor and light color. It is crafted by quickly heating the leaves to prevent oxidation, preserving natural vegetal notes, subtle sweetness, and a clean, refreshing aroma.

  • Oolong tea

    Oolong tea is a partially oxidized tea that sits between green and black tea, offering a complex and balanced flavor. It is carefully crafted through controlled oxidation, resulting in a smooth profile that can range from light and floral to rich and roasted, with a lingering, layered aroma.

  • Fruit infusion

    Fruit infusion refers to a vibrant beverage made by steeping dried or fresh fruits in hot water, releasing natural sweetness, bright acidity, and rich aromas. It offers a refreshing and flavorful experience, often with notes ranging from citrusy and tangy to sweet and mellow, and is typically enjoyed both hot and cold.

  • Herbal infusion

    Herbal infusion refers to the preparation of beverages made from dried flowers, leaves, fruits, seeds, or roots, rather than traditional tea leaves. It is crafted by steeping these natural ingredients in hot water, resulting in a wide range of flavors—from floral and sweet to spicy or earthy—often appreciated for their soothing qualities and aromatic richness.

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Summer Berries

lei30.00
Availability: 194 In Stock

The sweet memory of childhood when parents made jam from freshly picked berries is brought to life by the wonderful aroma of this tea.