African coffee is prized for its vibrant and complex aromas, with floral, fruity and citrus notes. Grown at high altitudes in renowned regions such as Ethiopia, Kenya and Rwanda, it offers an elegant profile, bright acidity and a clean, intense and refined taste.

Africa

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Burundi Kayanza NEMBA

lei60.00
Availability: Out of stock

Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.

The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.

With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.