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Vanilla Chocolate
lei30.00Availability: 195 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 193 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Columbia Finca La Divisa
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Columbia Huila Tumbaga - Decaffeinated
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Lovely Green
lei30.00Availability: 194 In StockA subtle taste of strawberries in a sea of green tea and roses.
Columbia - Hacienda La Claudina
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
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Shop
add remove
-
-
Categories
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Best Selling
add remove -
-
Products
add remove
-
-
Top Deals
add remove
Top Rated
add remove-
Vanilla Chocolate
lei30.00Availability: 195 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 193 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Columbia Finca La Divisa
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Columbia Huila Tumbaga - Decaffeinated
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Lovely Green
lei30.00Availability: 194 In StockA subtle taste of strawberries in a sea of green tea and roses.
Columbia - Hacienda La Claudina
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
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Specialty Coffee
Coffee typically involves a deep understanding of beans and brewing methods. The choice of bean plays a crucial role in determining the final flavor of the cup. Common coffee beans used include Arabica, Robusta, Liberica, and Excelsa, each offering unique taste profiles and characteristics.
Subcategories
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Africa
African coffee is prized for its vibrant and complex aromas, with floral, fruity and citrus notes. Grown at high altitudes in renowned regions such as Ethiopia, Kenya and Rwanda, it offers an elegant profile, bright acidity and a clean, intense and refined taste.
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Latin America
Latin American coffee is renowned for its balanced, smooth and aromatic taste with notes of chocolate, caramel, nuts and delicate fruits.
Cultivated in mountainous regions in countries such as Brazil, Colombia or Guatemala, it offers a pleasant acidity, velvety body and a rich aroma, appreciated by coffee lovers around the world.
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Asia
Asian coffee is prized for its intense, exotic and spicy profile, with notes of earth, dark chocolate, licorice and spices.
Originating from regions such as Indonesia, Papua New Guinea or India, this coffee typically has a full body, low acidity and deep aromas, ideal for rich espressos and complex blends.
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Blend
Coffee blends from different regions bring the perfect balance of aromas, body and intensity to the cup.
By combining coffees from Latin America, Africa or Asia, each blend acquires a unique profile: sweet and chocolatey notes, floral or fruity accents and a rich crema, harmonized for a consistent and complex taste.
The result is a versatile, balanced and full-bodied coffee, suitable for both intense espresso and milk-based drinks.
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Decaffeinated
Coffee is where nature meets nuance—each cup a reflection of the grower’s care, the roaster’s precision, and the brewer’s skill. From rich aromas to complex flavors, coffee captures the soulful journey from bean to brew. Whether enjoyed alone or shared, every sip tells a story, infused with cultural tradition, sensory depth, and a personal touch that no factory process can imitate.
Every bean, roast, pour, or sip tells a story—of hands that nurtured it, of techniques refined over time, and of passion that transforms harvest into ritual. It celebrates sustainability, individuality, and the preservation of age-old brewing traditions passed down through generations. From sun-dried origins and hand-roasted batches to artisanal brewing and carefully crafted blends, coffee embodies a slower, more mindful way of savoring.
- Engages the senses—aromas, flavors, warmth, and textures that comfort and awaken.
- Blends traditional brewing methods with modern innovations, offering both classic and contemporary experiences.
- Supports local farmers, roasters, and small cafés, helping sustain communities and ethical sourcing practices.
- Every coffee product is crafted with intention, reflecting the passion, precision, and individuality behind each cup.
- Acts as a vessel for personal and cultural stories, expressed through origin, roast profiles, and brewing rituals.