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Vanilla Chocolate
lei30.00Availability: 195 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 193 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Columbia Finca La Divisa
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Columbia Huila Tumbaga - Decaffeinated
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Lovely Green
lei30.00Availability: 194 In StockA subtle taste of strawberries in a sea of green tea and roses.
Columbia - Hacienda La Claudina
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
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Shop
add remove
-
-
Categories
add remove
Best Selling
add remove -
-
Products
add remove
-
-
Top Deals
add remove
Top Rated
add remove-
Vanilla Chocolate
lei30.00Availability: 195 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 193 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Columbia Finca La Divisa
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Columbia Huila Tumbaga - Decaffeinated
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Lovely Green
lei30.00Availability: 194 In StockA subtle taste of strawberries in a sea of green tea and roses.
Columbia - Hacienda La Claudina
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
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Coffee craftsmanship captures the essence of brewing by hand, where flavor profiles are brought to life through expert technique. It encompasses various methods, such as pour-over, espresso, or French press, with each cup reflecting a perfect balance of taste and process.
Subcategories
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Chocolate
Chocolate symbolizes intense pleasure, indulgence, and affection. It is associated with moments of relaxation, romance, and the small joys that sweeten life.
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Specialty Coffee
Coffee typically involves a deep understanding of beans and brewing methods. The choice of bean plays a crucial role in determining the final flavor of the cup. Common coffee beans used include Arabica, Robusta, Liberica, and Excelsa, each offering unique taste profiles and characteristics.
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Tea
Tea refers to the craft and tradition of cultivating, processing, and preparing tea leaves, often balancing centuries-old practices with modern refinement. It encompasses a wide range of varieties such as green, black, white, oolong, and herbal infusions, where each cup is thoughtfully prepared to highlight its unique flavor profile, aroma, and brewing method.
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Pasticceria Siciliana
Italian sweets impress with traditional recipes, simple ingredients and authentic flavours.
Specialties such as Biscotti, crispy and perfect with coffee, or Mustaccioli, flavoured with cocoa, honey and spices, reflect the Italian passion for refined desserts, full of taste and tradition.
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Biscuits
Authentic French biscuits, like Petit Beurre, are prized for their fine texture and delicate buttery taste.
Made from traditional French recipes, these simple and elegant biscuits offer a balanced flavor, perfect with coffee, tea or refined desserts.
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Spreads
Italian artisanal spreads, such as hazelnut cream or pistachio cream, are made from carefully selected ingredients and recipes inspired by Italian tradition.
Fine, velvety and intensely aromatic, these delights offer rich flavors of roasted hazelnuts, premium pistachios and fine chocolate, perfect for desserts, croissants or moments of authentic Italian indulgence.
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Accessories
This creative practice spans countless traditions and techniques—ranging from coffee cultivation and roasting to brewing and serving. At its heart, coffee is about more than just creating a beverage; it's about storytelling, connection, and cultural expression.
Active filters
Candied orange peel dipped in chocolate
(2)
lei45.00
Availability:
100 In Stock
Product description:
Candied Sicilian orange peel dipped in chocolate
Vanilla Chocolate
lei30.00
Availability:
195 In Stock
Product description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00
Availability:
193 In Stock
Product description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
Chocolate with tangerine peel
lei28.00
Availability:
197 In Stock
Product description:
Just like our other chocolate bars, Bonajuto Mandarin chocolate is made with dried mandarin peel which, thanks to a special process, keeps the fragrance and flavour of the fruit intact, recalling the sensations of the Sicilian countryside.
Lemon Chocolate
lei28.00
Availability:
199 In Stock
Product description:
Lemon chocolate is made using dried, coarse cut, Sicilian lemon peel.
The fragrance and flavour fuse perfectly with the cocoa, for an extremely aromatic, fresh and pleasurable flavour.
Chocolate Verdello
lei28.00
Availability:
200 In Stock
Product description:
Bonajuto Lemon Verdello chocolate is made with dried lemon verdello peel.
Cardamom Chocolate
lei28.00
Availability:
200 In Stock
Product description:
Cardamom is one of the most valued spices in the world.
The strong aromatic notes fuse harmoniously with the cocoa, creating a delicious pairing that gives this chocolate bar a unique character and flavour
Ginger Chocolate
lei28.00
Availability:
194 In Stock
Product description:
This lively fusion of ground ginger and cocoa makes for a fresh, slightly spicy and exciting flavour sensation.
Nutmeg Chocolate
lei28.00
Availability:
200 In Stock
Product description:
The elegant and defiant nature of nutmeg meets with cocoa, giving life to a chocolate with a fragrant and lively flavour.
Hazelnut spread
lei55.00
Availability:
99 In Stock
Product description:
Bonajuto Hazelnut Spread is made with just 5 ingredients with 47% of hazelnut paste.
Try it on bread or biscuits, ice cream or sweets. You can also enjoy it straight from the spoon, for pure indulgent pleasure.
Pistachio spread
lei55.00
Availability:
96 In Stock
Product description:
Soft, rich and velvety, Bonajuto Pistachio Spread is made with just 5 ingredients.
Spread it on bread, pour it over ice cream or use it to top pastries and biscuits – just let your imagination run wild.
You can also enjoy it straight from the jar, for pure indulgent pleasure.
Chocolate 80%
lei28.00
Availability:
200 In Stock
Product description:
A bar of chocolate with less sugar, so you can enjoy the aromatic notes and flavour of the cocoa to the full.
Coffee craftsmanship is a time-honored tradition that blends artistry with precise technique to create unique, hand-crafted beverages. It spans a variety of brewing methods, including espresso, pour-over, and cold brew, each with its own story—of origin, bean, process, and barista. Every cup reflects a hands-on, mindful approach to brewing, emphasizing not just taste, but a connection to culture, place, and craft. Far from being a simple drink, coffee is an experience that enriches our daily lives, offering beauty and meaning with each sip. In today’s fast-paced world, coffee craftsmanship provides a slow, intentional, and deeply personal expression that honors tradition and celebrates individuality.
Coffee craftsmanship is not just about brewing—it is about experience. It is the slow, intentional act of transforming beans into a cup of something rich and expressive. In a world of convenience and uniformity, coffee craftsmanship offers depth and distinction. Every pour, grind, or brew speaks to the careful attention of the barista, the heritage of the beans, and the limitless possibilities of flavor. It is through coffee that stories are told not with words, but with aroma, taste, and passion.
- Embodies the essence of time, patience, and mindful brewing.
- Reflects the barista's passion and the cultural roots of the beans.
- Highlights the complexity of flavors and the richness of the coffee’s origins.
- Fosters a deeper appreciation for coffee cultivation and brewing traditions.
- Combines craftsmanship with the artistry of creating a perfect cup.