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Nicaragua - Finca La Esmeralda
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Vanilla Chocolate
lei30.00Availability: 195 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 193 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
COLUMBIA - Finca La Divisa
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
COLUMBIA HUILA
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Lovely Green
lei30.00Availability: 194 In StockA subtle taste of strawberries in a sea of green tea and roses.
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Shop
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Categories
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Best Selling
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Nicaragua - Finca La Esmeralda
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Vanilla Chocolate
lei30.00Availability: 195 In StockProduct description:
Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto.
One of the sweetest chocolates in the range, this variety is particularly loved by children.
Comes in the original, antique, pink wrap.
Orange Chocolate
lei28.00Availability: 193 In StockProduct description:
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
The citrusy notes of the fruit fuse perfectly with the cocoa, for a zesty yet delicate flavour.
COLUMBIA - Finca La Divisa
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
COLUMBIA HUILA
lei60.00Availability: 194 In StockCoffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost entirely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Lovely Green
lei30.00Availability: 194 In StockA subtle taste of strawberries in a sea of green tea and roses.
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Asia
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Asian coffee is prized for its intense, exotic and spicy profile, with notes of earth, dark chocolate, licorice and spices.
Originating from regions such as Indonesia, Papua New Guinea or India, this coffee typically has a full body, low acidity and deep aromas, ideal for rich espressos and complex blends.
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lei60.00
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19 In Stock
Coffee from Burundi has long been overlooked in comparison to specialty coffee producers in East Africa and its neighbourhood.
The coffee in this country is produced almost ent
irely by small farmers, and much of this production is of exceptional quality.
With its super sweet, clean and often floral coffees, Burundi occupies a special place on the specialty coffee map every year.
Coffee craftsmanship refers to a category of beverages that blend both artistry and technique. It encompasses drinks that are carefully brewed with a high level of flavor expression and technical precision. The focus is on both the richness of the final cup and the mastery of the brewing methods used to create it. Coffee craftsmanship emphasizes the skill and artistry involved in producing exceptional coffee.
Coffee craftsmanship is the seamless blend of artistry and precision, where each cup reflects the barista's deep connection to the beans and the brewing process. This craft spans various methods—from espresso and pour-over to cold brew and French press—each with its own unique technique. At its core, coffee craftsmanship is about more than just brewing a beverage; it's about storytelling, flavor, and cultural expression. Each cup is carefully crafted with attention to detail, often requiring hours of perfecting the roast and brew, resulting in a drink that is both satisfying and complex. Coffee craftsmanship celebrates the artistry of the hand that prepares it, transforming the everyday ritual into an extraordinary experience through skill, creativity, and passion.
- Prioritizes the artisan's expertise in every brew.
- Fosters an emotional connection through rich, nuanced flavors.
- Encourages mindful enjoyment and appreciation of the brewing process.
- Honors traditional coffee-growing and brewing methods.
- Designed to deepen in complexity with every cup and brewing experience.